RED PEPPER VINAIGRETTE FOR ROASTED VEGETABLES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For a Monday to Friday meal you can steam just one variety of vegetable and serve it before the soft-shell crabs. For a more elegant meal steam different vegetables (for their different colors) just until they are al dente; pat dry and set aside.
- To make the vinaigrette: In a blender or food processor, puree the red peppers, mustard, garlic, vinegar, olive, hazelnut and vegetable oils. Season to taste with salt and pepper. To serve, ladle some pepper vinaigrette on a plate; pose vegetables (or vegetables) in an attractive pattern over the top.
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Beauty Vera
[email protected]This vinaigrette is a delicious way to add some extra flavor to your roasted vegetables. It's easy to make and can be customized to your liking. Definitely worth a try!
Suhel Ahmed
[email protected]I love the simplicity and flavor of this vinaigrette. It's a great way to dress up roasted vegetables without a lot of fuss. Highly recommend!
Sayed Ahmmed
[email protected]This recipe is a keeper! The vinaigrette is easy to make and adds a delicious flavor to roasted vegetables. I'll definitely be making this again.
Tharindu Rajasinghe
[email protected]This vinaigrette is a winner! It's so flavorful and versatile. I've used it on roasted vegetables, salads, and even grilled chicken. Highly recommend!
Harry Clem
[email protected]I love the vibrant color and tangy taste of this vinaigrette. It's a great way to add a pop of flavor to roasted vegetables. Definitely recommend!
Kitty One seven
[email protected]5 stars! This vinaigrette is a game-changer for roasted vegetables. The red pepper flavor is subtle yet distinct, adding a depth of flavor that makes the dish truly special.
Abdulrehman Sher
[email protected]Easy to make and absolutely delicious! The red pepper vinaigrette had just the right amount of tang and sweetness to enhance the roasted vegetables without overpowering them. A definite keeper!
Habtam Amare
[email protected]I'm a big fan of roasted vegetables, but this vinaigrette took them to the next level. The red pepper added a delightful sweetness that complemented the veggies perfectly. Will definitely make this again!
Louis Hill
[email protected]The red pepper vinaigrette was a hit with my family! They loved the vibrant color and unique flavor it added to the roasted vegetables. It's a great way to add a touch of excitement to a simple dish.
Jubel Sik
[email protected]I followed the recipe to a T, and the results were outstanding. The vinaigrette had a well-balanced taste that brought out the natural flavors of the vegetables. Highly recommend!
Babinza Swaleh
[email protected]This is a must-try recipe for roasted vegetables! The red pepper vinaigrette is bursting with flavor, and it pairs perfectly with the roasted veggies. Definitely a new favorite side dish.
Javier Torres
[email protected]Amazing! The red pepper vinaigrette elevated my roasted vegetables to a whole new level. The vibrant color and delightful tanginess added a burst of flavor to every bite. It's a keeper in my recipe repertoire!
Alex Victor
[email protected]This vinaigrette is a delightful symphony of flavors, perfectly complementing the roasted vegetables. The sweetness of the red peppers harmonizes beautifully with the tangy vinegar and subtle garlic undertones. I highly recommend this recipe for a vi