RED PEPPER, TOMATO AND ONION SOUP.
I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.
Provided by samcp4
Categories Onions
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill the pepper skin side up until the skin is black.
- Allow the pepper to cool and peel off the skin and roughly chop the flesh.
- Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
- Simmer for 15 minutes.
- Blend, strain, heat through gently and serve.
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Hadi King
[email protected]I thought this soup was okay, but it wasn't anything special. I probably won't make it again.
Vaneshan Nair
[email protected]This soup is a bit too spicy for my taste, but I think I just added too much cayenne pepper. Next time I'll use less.
Malik Baber
[email protected]I love that this soup is so healthy. It's packed with vegetables and has no added sugar or salt.
Abhiyan Rai
[email protected]This soup is so easy to make, even for a beginner cook. I'm not very experienced in the kitchen, but I was able to make this soup without any problems.
Carlos Mcewen
[email protected]This soup is a great way to use up leftover vegetables. I always have some leftover peppers and tomatoes in my fridge, and this soup is a great way to use them up.
Noha Abdii
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind! The sweetness of the peppers and onions really balances out the acidity of the tomatoes.
Shibaji Sarkar
[email protected]This soup is so versatile! I've made it with different types of peppers and tomatoes, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
PES Player
[email protected]I added a bit of cayenne pepper to this soup for a little extra kick, and it was perfect! It really brought out the flavors of the other ingredients.
Fatima Abdi
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and flavorful, and it always makes me feel better.
Md mihad
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Dia Fields
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the vibrant color and the delicious flavor. I will definitely be making this soup again.
Huzaifa Umair (MR JHELUMI)
[email protected]This soup was absolutely delicious! The flavors of the red peppers, tomatoes, and onions were perfectly balanced, and the broth was rich and flavorful. I especially loved the addition of the Parmesan cheese and croutons, which added a nice touch of t