RED PEPPER SPREAD
This can be used as a spread on sandwiches, added to salads as a dressing, or even mixed with cream, heated gently, and served over sauteed chicken breast, veal scallopini, or pork chops. The flavors are subtle. When I made up the recipe I didn't want something too spicy, but you can add more habanero pepper!
Provided by Frank
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P1DT1h1m
Yield 36
Number Of Ingredients 13
Steps:
- Immerse nine 8-ounce jars in simmering water. Wash lids and rings in warm soapy water.
- Heat olive oil in a large skillet over medium heat. Add red bell peppers, onion, and habanero pepper; cook and stir until softened, 5 to 10 minutes. Stir in sugar, vinegar, garam masala, and coriander; cook until fragrant, 1 to 2 minutes.
- Stir apricot nectar and orange juice concentrate into the skillet. Bring to a boil; simmer for 5 minutes.
- Whisk water and 1/4 cup plus 2 tablespoons flour together in a bowl until no lumps remain. Pour into the skillet; cook, whisking constantly, until mixture thickens, 5 to 10 minutes.
- Pack mixture into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Store in a cool, dark area.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 12.2 g, Fat 2.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 10.5 g
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hafsa sikandar
[email protected]This is the perfect recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover roasted red peppers.
Bad King
[email protected]I've never been a fan of red peppers, but this spread is delicious. I love the smoky flavor.
Suraj Bhai
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
ELLI davidson
[email protected]I made this spread for my family and they all loved it. Even my picky kids ate it up.
HASSANP10D
[email protected]I've tried many red pepper spread recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.
Nikhil RAJ
[email protected]This is the best red pepper spread I've ever had. I love the addition of the roasted garlic. It really takes it to the next level.
Victoria Richards
[email protected]I'm not usually a fan of red peppers, but this spread changed my mind. It's so creamy and flavorful, I could eat it every day.
Destiny Tanisha Dookie
[email protected]This spread is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious.
Fikile Gugulethu
[email protected]I love the smoky flavor of the roasted red peppers in this spread. It's the perfect balance of sweet and savory.
Patrica Claxton
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Fatima L Bamalli
[email protected]I made this spread for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Mohamed Aden
[email protected]This is one of those recipes that you'll find yourself making over and over again. It's just so darn good! I love using it as a sandwich spread or as a dip for vegetables.
Atik Hasan Lovlu
[email protected]I've been looking for a recipe like this for a while. It's so simple, yet so flavorful. I can't wait to try it out at my next party.
Ian Jarvis
[email protected]5 stars! I love this recipe. So easy to make and the flavor is incredible. I've tried it on sandwiches, wraps, and as a dip with crackers. It's a keeper!
Catherine Bodo
[email protected]This red pepper spread is a delightful and versatile dish that can be enjoyed in various ways. I recently tried it as a dip with pita chips, and it was an absolute hit! The combination of roasted red peppers, garlic, and herbs creates a smoky and fla