RED PEPPER SOUP WITH FETA CHEESE
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need to prepare a day in advance!
Provided by AMYGANYO
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.
- Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.
- Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 12.2 g, Cholesterol 99.8 mg, Fat 26.2 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 16.7 g, Sodium 442.4 mg, Sugar 4.2 g
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Saleem Mandra
[email protected]This is my favorite red pepper soup recipe. It's so easy to make and it always turns out perfect. I love the creamy texture and the pop of flavor from the feta cheese.
Mohammad Junaid
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. The soup is creamy and flavorful, and the feta cheese adds a nice tang.
Nthabiseng Lerungoana
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit with my family and friends.
M imran ali Ali
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this soup. The red peppers and broth were flavorful, and the soup was very creamy.
Able Melusi
[email protected]This soup is amazing! I love the combination of red peppers and feta cheese. It's the perfect soup for a cold winter day.
Blessin Tate
[email protected]I was looking for a new red pepper soup recipe, and this one did not disappoint. The soup was creamy and flavorful, and the feta cheese added a nice touch. I will definitely be making this soup again!
hemant Joshi
[email protected]This soup was easy to make and very flavorful. I used a combination of red and yellow bell peppers, and I added a bit of cayenne pepper for a little extra heat. The soup was a hit with my family!
William Bader
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this soup. The sweetness of the peppers was balanced out by the tanginess of the feta cheese.
janet suuk
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the feta cheese added a nice tang.
Shoulder Destroyer
[email protected]This soup is a great way to warm up on a cold day. The red peppers and feta cheese give it a nice flavor.