RED PEPPER SOUP
This is an easy, light, and creamy pureed soup that will impress your family and friends. It can be made vegetarian by substituting the chicken broth with vegetable broth. This recipe is from Allrecipes.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes.
- Pour in the broth, stirring well. Reduce heat to low and simmer for 30 minutes.
- Puree using a hand held immersion blender, or transfer to a blender and puree until smooth.
- Pour the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.
Nutrition Facts : Calories 235.4, Fat 18.2, SaturatedFat 10.8, Cholesterol 56, Sodium 628.4, Carbohydrate 12.3, Fiber 3, Sugar 6.8, Protein 6
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Zanaib Abdelfattah
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or roasted red peppers, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Md Mollah
[email protected]I'm not usually a fan of red pepper soup, but this recipe changed my mind. The combination of roasted red peppers, tomatoes, and spices was delicious. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Julian Thompson
[email protected]This soup was delicious! I made it for my family and they all loved it. It was creamy, flavorful, and had just the right amount of heat. I'll definitely be making this again.
Nemesio Karithi
[email protected]I made this soup for a party and it was a big hit! Everyone loved the creamy texture and the roasted red pepper flavor. I'll definitely be making this again.
Mohammad Joynal Ahmed TOFAZZOL
[email protected]This was my first time making red pepper soup and it turned out great! The soup was creamy and flavorful, and the roasted red peppers gave it a wonderful smoky flavor. I'll definitely be making this again.
Usman Umer
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or roasted red peppers, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Uzair Rajpoot 777
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of heat. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Oppo A15
[email protected]This was a great soup! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the roasted red pepper flavor. I'll definitely be making this again.
Tiisetso Lekwene
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of cayenne pepper. Otherwise, it was a delicious and easy-to-make soup.
Kaili Flick
[email protected]5 stars! This soup is amazing! It's so creamy and flavorful, and the roasted red peppers give it a wonderful smoky flavor. I added a bit of cayenne pepper for a little extra heat, and it was perfect. I'll definitely be making this again and again.
Suzon roy Suzon
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or roasted red peppers, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Cari Morino
[email protected]I'm not usually a fan of red pepper soup, but this recipe changed my mind. The combination of roasted red peppers, tomatoes, and spices was delicious. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
sharavy Nsamba
[email protected]This red pepper soup was a hit with my family! It was creamy, flavorful, and had just the right amount of heat. I added a little extra smoked paprika for a deeper flavor and it turned out perfectly. Will definitely be making this again!