RED PEPPER SHRIMP BISQUE
We cook this up in no time for a rich lunch or as a luxurious first course for a steak and salad dinner. -Stephanie Buttars, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring broth and roasted peppers to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat and cool slightly. , Transfer to a blender; cover and process until pureed. Return to the saucepan. Add sugar and paprika; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the shrimp, cream, 2 tablespoons cheese, salt, pepper and hot pepper sauce. Cook and stir for 2 minutes or until heated through. Garnish with remaining cheese.
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Nhana Darlington
[email protected]I'm not a fan of shrimp, but I really enjoyed this bisque. The red peppers and cream really balance out the shrimp flavor.
Llllpp Llppl
[email protected]This is the best shrimp bisque I've ever had. It's so creamy and flavorful.
DE Evil
[email protected]I made this bisque for my family and they loved it! It's a great way to use up leftover shrimp.
mabonga lukoa
[email protected]This bisque is perfect for a special occasion. It's elegant and delicious.
skephalo
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The red peppers and cream really balance out the shrimp flavor.
JazzCash
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bisque is absolutely delicious.
Andie Andershaw
[email protected]I made this bisque for my friends and they all raved about it. They said it was the best bisque they'd ever had.
Susma Shrestha
[email protected]This bisque is so creamy and flavorful. I love the combination of red peppers and shrimp.
MD jilaniw Rain
[email protected]I've made this bisque several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Raees Humsafer
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
HENRY ODOOM
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it!
Deenar Khan
[email protected]This red pepper shrimp bisque was a hit with my family! The bisque was creamy and flavorful, and the shrimp were perfectly cooked. I will definitely be making this again.