RED PEPPER SAVORY JAM
Make and share this Red Pepper Savory Jam recipe from Food.com.
Provided by Lorrie in Montreal
Categories Peppers
Time P1DT1h
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut peppers in half and seed them.
- In the food processor, grind them coarsely.
- Place in a bowl, add salt and cover with plastic wrap.
- Leave overnight in a cool place.
- The next day drain off half the liquid.
- Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
- Bring to a boil and reduce it and then reduce to a simmer.
- Cook for one hour, until thickened, stirring occasionally.
- When thick, pour into sterilized jars and either seal or refrigerate.
- Jam will keep for up to 3 months.
- Makes 2 cups (500ml).
Nutrition Facts : Calories 288.9, Fat 0.4, SaturatedFat 0.1, Sodium 2329.2, Carbohydrate 73.8, Fiber 2.4, Sugar 71.6, Protein 1.2
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5 Star Musik
[email protected]This jam is a must-try for any foodie! It's unique, delicious, and versatile.
Kacey Castillo
[email protected]I love the combination of red peppers and savory flavors in this jam. It's a great way to add a little something extra to your meals.
DZINIGO GH
[email protected]This jam is a great way to use up leftover red peppers. It's easy to make and it tastes great.
Alhassan Walid
[email protected]I wasn't sure what to expect from this jam, but I was pleasantly surprised. It's delicious and I've already used it on several dishes.
md rezuan
[email protected]This is my new favorite jam! It's the perfect balance of sweet and savory, and it goes well with so many different foods.
Asaduzzaman Asad
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables.
Hossam H Shehata
[email protected]This jam is a must-try for any red pepper lover! It's sweet, savory, and slightly spicy. I love it on toast, crackers, and even grilled cheese sandwiches.
Derrick Solano
[email protected]I followed the recipe to the letter and the jam turned out amazing! It has a beautiful color and a wonderful taste. I can't wait to try it on different foods.
Muhammad Hamid Ali
[email protected]This recipe is a keeper! The jam is delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Kekeli Delight
[email protected]I love the versatility of this jam. It's great as a condiment, but it can also be used as a marinade or glaze. I highly recommend it!
Mitchell Mudonhi
[email protected]This jam is a game-changer! It adds an extra layer of flavor to everything I put it on. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Hashim Sairani
[email protected]Easy to make and incredibly delicious! I followed the recipe exactly and it turned out perfectly. I can't wait to try it on different dishes.
Harmail Chohan
[email protected]I was skeptical about the combination of red peppers and savory flavors, but I was pleasantly surprised! The jam is tangy, sweet, and slightly spicy. I used it as a glaze for grilled chicken and it was a hit.
parves mosaraf Ali
[email protected]This red pepper savory jam is a symphony of flavors, a perfect balance of sweet and savory. I slathered it on crackers and it was a hit at my party. Definitely making it again!