RED PEPPER PASTA SAUCE
Provided by Ron Alexander
Categories condiments, side dish
Time 1h10m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy saucepan over moderate heat. Add onion and cook until soft and golden, stirring occasionally, about 15 minutes. Add peppers. Cover pan, reduce heat to low, cook 15 minutes, stirring occasionally until peppers are soft. Add remaining ingredients and stir until blended. Cook, covered, for 10 to 15 minutes on low heat, stirring frequently. Remove from heat and allow to cool slightly.
- Pulse in food processor several times in batches until sauce is coarse. Do not puree. Serve over pasta.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 578 milligrams, Sugar 14 grams
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Spaulding Family
[email protected]This sauce is a game-changer! It's so easy to make and it tastes amazing. I've used it on pasta, chicken, and fish. It's always a hit. Thanks for sharing this recipe!
Meshesha Mulugeta
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. I served it over spaghetti and it was delicious.
Jamal Jr
[email protected]This sauce is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables. I served it over whole wheat pasta and they loved it.
James Carr
[email protected]I'm always looking for new pasta sauce recipes and this one definitely caught my eye. The roasted red peppers and sun-dried tomatoes sounded like a delicious combination. I was not disappointed! The sauce is rich and flavorful, and it's perfect for a
Ravi Magar
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved it. I served it over spaghetti and it was perfect. The sauce is creamy and flavorful, with just the right amount of heat.
MH RADOAN
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish. It's always a crowd-pleaser. I love that it's made with simple ingredients and it's so easy to make.
Business According
[email protected]I'm not a huge fan of roasted red peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce is delicious and the roasted red peppers add a nice depth of flavor. I served it over penne pasta and it was a hit.
Zubair Baig
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's the perfect balance of sweet and savory. I will definitely be making this again.
Teddy Archer
[email protected]I love that this recipe uses simple, pantry-friendly ingredients. The sauce is rich and flavorful, and it's perfect for a weeknight meal. I served it over spaghetti and my kids devoured it.
Ethan Toledo
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I served it over angel hair pasta and it was a huge success. Will definitely be making this again.
Solo Dekpe
[email protected]I'm not usually a fan of red pepper pasta sauce, but this recipe changed my mind. The combination of roasted red peppers, sun-dried tomatoes, and herbs is perfect. I added a little bit of crumbled sausage for extra flavor. It was delicious!
Estrella Carrillo
[email protected]I followed the recipe exactly and the sauce turned out amazing! It's so creamy and flavorful, with just the right amount of heat. I served it over penne pasta and everyone loved it. Definitely a keeper!
Coaching & Alternative Therapies
[email protected]This recipe is a total game-changer! The roasted red peppers and sun-dried tomatoes give the sauce an incredibly rich and flavorful taste. I added a bit of extra garlic and chili flakes for a little kick. Served it over whole wheat spaghetti and topp