RED PEPPER PANCAKES WITH SMOKED SALMON, CAVIAR AND CHIVE CREAM SAUCE
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Char the peppers over a flame; place in a bowl and cover to steam until cooled. Peel and seed, reserving the juice.
- Melt the butter in a saucepot and cool. Puree three-quarters of the bell peppers in a blender, then dice and reserve the remainder.
- Whisk to combine the butter, egg yolks, and bell pepper puree. Mix together the flour and baking powder in a separate bowl. Whisk the dry ingredients into the wet ingredients until smooth, then chill 10 minutes. Whip egg whites until they hold stiff peaks and fold them into the red pepper batter.
- Form the smoked salmon into rosettes.
- Spoon 1/4 cup pancake batter onto a greased pancake skillet over medium heat. Cook until bubbles start to appear, about 3 minutes, then flip and cook until the bottom is slightly golden, about 3 minutes more.
- Top each pancake with 1 tablespoon of the sauce and a smoked salmon rosette. Dollop a dot of creme fraiche in the center of each rosette. Top with caviar and chives.
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Luz Almaraz
[email protected]I don't think I would make these pancakes again.
alan meacham
[email protected]These pancakes were a bit too expensive for my taste.
RONY HOSSEN
[email protected]Overall, I thought these pancakes were good, but not great. I might try a different recipe next time.
ayaz afghan
[email protected]The pancakes were good, but the sauce was a bit too rich for my taste.
Ahamd Shah
[email protected]These pancakes were a bit too bland for my taste. I think I would add some more spices next time.
Shaimah Namukwana
[email protected]I love the idea of these pancakes, but I found them to be a bit too spicy for my taste. I think I would use less red pepper next time.
Piper Gargett
[email protected]These pancakes were easy to make and turned out great. I didn't have any caviar, so I used smoked salmon instead. They were still delicious.
Mathias Plaza
[email protected]I'm not a huge fan of pancakes, but these red pepper pancakes were really good. The red pepper flavor was mild, and the pancakes were light and fluffy. I would definitely make them again.
Arslan Afzal
[email protected]These pancakes were delicious! I made them for my family for breakfast, and they all loved them. The red pepper flavor was subtle but noticeable, and the pancakes were light and fluffy.
Heather Sanders
[email protected]I've made these pancakes several times now, and they're always a hit. They're perfect for brunch or a special breakfast. I love the combination of sweet and savory flavors.
Franz King
[email protected]These pancakes were a bit more work than I usually like to put into breakfast, but they were worth it. They were so flavorful and unique. I will definitely be making them again for special occasions.
Aaliyah Nshimirimana
[email protected]I was a bit hesitant to try these pancakes, but I'm so glad I did! They were so light and fluffy, and the red pepper flavor was subtle but delicious. The smoked salmon and caviar were the perfect accompaniments.
Ranj Kamait
[email protected]These pancakes were easy to make and turned out beautifully. The color was vibrant and the flavor was amazing. I served them with smoked salmon and caviar, and they were a real crowd-pleaser.
Khadija Shah
[email protected]I'm not usually a fan of pancakes, but these red pepper pancakes were delicious! The smoked salmon and caviar added a nice touch of luxury, and the chive cream sauce was the perfect finishing touch.
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[email protected]These red pepper pancakes were a hit with my family! The combination of flavors was perfect, and the pancakes were light and fluffy. I will definitely be making these again.