RED PEPPER, ONION AND FETA SALAD
Grilled onions with bell peppers and feta cheese mixed with arugula gives you delicious salad - perfect for side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. Cut bell peppers lengthwise into quarters; remove stems, seeds and membranes. Lightly brush onion slices with oil.
- Place pepper wedges, skin side down, and onions on grill over medium heat. Cover grill; cook about 10 minutes, turning occasionally, until pepper skins are completely blackened and blistered and onions are tender.
- Set onions aside. Immediately place pepper wedges in medium bowl. Cover bowl tightly with plastic wrap. Cool 5 minutes. Peel off blackened skin; rinse quickly with water. Cut peppers into strips. Return peppers to bowl; add onions.
- In small bowl, mix 1/4 cup oil, the vinegar, garlic, salt and pepper with whisk. Add 2 tablespoons dressing to onion mixture; toss to coat. In large bowl, toss arugula with remaining dressing. Top with onion mixture, walnuts and cheese. Serve immediately.
Nutrition Facts : Calories 250, Carbohydrate 10 g, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
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Phillip Mwacha
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
Alhassan Bangura
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet peppers, tangy onions, and salty feta.
Chien Chateau
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Tanju Islam
[email protected]I'm not usually a fan of feta, but I really liked it in this salad. It added a nice salty touch that balanced out the sweetness of the peppers and onions.
peace obisanya
[email protected]This salad is so simple, but it's packed with flavor. I love the combination of the sweet peppers, tangy onions, and salty feta.
Clifford Phillips
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Holdin McGroin
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Samuelistic Dollar
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
Miraj Islam
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Tudor
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients tossed together, but the result is amazing.
Ney Ravers
[email protected]This is a great recipe for a summer cookout or picnic. It's light, refreshing, and flavorful.
Arfin Sahin
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and absolutely delicious.
Flevian Alusa
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet peppers, tangy onions, and salty feta.
Mercie Miano
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to get a healthy and filling meal in one bowl.
Lethabo Ntlatleng
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is light and tangy, and the salad is full of flavor.
Emmanuel Egbosimba
[email protected]This is a great salad for a quick and easy lunch or dinner. I love that I can just throw everything in a bowl and it's ready to eat.
Robert Turyayongyerwa
[email protected]I'm not usually a fan of feta, but it really works in this salad. The sweetness of the peppers and onions balances out the saltiness of the cheese perfectly.
Nawedali 512
[email protected]This salad was a hit at my last potluck. The flavors are so fresh and vibrant, and the feta adds a nice salty touch. I'll definitely be making this again.