RED PEPPER, MOZZARELLA & BASIL STUFFED CHICKEN
Steps:
- Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes.
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Sabuj Hasab
[email protected]This recipe was easy to follow and the chicken turned out great! The only thing I would change is to use a different type of pepper. I used red peppers, but I think a green pepper would be better.
Hridoy Side
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The chicken was delicious and the stuffing was cheesy and flavorful. I would definitely make this again for a special occasion.
Ismail Shah
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good! The chicken was moist and tender, and the stuffing was flavorful. I would definitely recommend this recipe.
Mis shaziya
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make this again.
Hayu Abdu
[email protected]I loved this recipe! The chicken was juicy and the stuffing was cheesy and flavorful. I would definitely recommend this recipe.
Destiny Smithy
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
HK Niazi
[email protected]This recipe was easy to follow and the chicken turned out great! The only thing I would change is to use a different type of cheese. I used mozzarella, but I think a sharp cheddar would be better.
chekameh kazerouni
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was moist and tender, and the stuffing was flavorful and cheesy. I would definitely recommend this recipe.
Pratichha Magar
[email protected]I followed the recipe exactly and the chicken turned out great! It was juicy and flavorful, and the stuffing was cheesy and delicious. My only complaint is that it was a bit time-consuming to make.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]This stuffed chicken recipe was a hit with my family! The combination of red peppers, mozzarella, and basil was delicious, and the chicken was cooked to perfection. I will definitely be making this again.