RED PEPPER & LENTIL WRAPS
Steps:
- Saute celery and onions until transparent. Add Lentils, Tomato Paste, Soy sauce and Vegetable Stock. Bring to boil (very important for the red lentils) Let simmer for ~20mins until lentils are tender and most of the liquid has been absorbed. Add Chopped Red Pepper and Cilantro. Add enough bread crumbs to soak up any remaining liquid. Cut Filo dough into 6 8x8 inch squares. Place ~5-6 Tbsp of lentil mixture into center. Moisten edges of filo dough with egg mixture and fold into a triangle. Coat outside with egg mixture and bake in over for 10-15mins until golden brown.
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Shakoor Md. Ramjan
[email protected]I love the simplicity of these wraps. They're made with just a few simple ingredients and they're so delicious.
popgirl Yachou
[email protected]These wraps are a great way to get your daily dose of vegetables. They're packed with nutrients and they're delicious too.
Kyle Austin
[email protected]I love the smoky flavor of the roasted red peppers in these wraps. They add a really nice depth of flavor.
rashid kamal
[email protected]These wraps are so healthy and filling. They're perfect for a post-workout meal or a quick lunch.
Jebon Khan
[email protected]These wraps are a great way to use up leftover lentils. I always have a batch of lentils in my freezer and these wraps are a great way to use them up.
Brynlee Hart
[email protected]I love the vibrant color of these wraps. They're so eye-catching and they make a great presentation.
Lana
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Hafi Chulo
[email protected]I've been making these wraps for years and they're always a favorite. They're so versatile and you can really add whatever you like.
Aubree Robbins
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the lentils.
Kefi Kefi
[email protected]I love using the leftover lentils from this recipe to make lentil soup. It's a great way to use up leftovers and it's a delicious and healthy meal.
Tarted Ree
[email protected]I've made these wraps several times now and they're always a hit. They're perfect for a quick and easy meal.
Shadow knight_250
[email protected]These wraps are so easy to make and they're so delicious. I love the combination of flavors and textures.
Ephraime Tagese
[email protected]I'm not a big fan of lentils, but these wraps changed my mind. They're so delicious and I love the texture of the lentils.
kkcdipesh77gaming
[email protected]These wraps are perfect for meal prep. I make a batch on the weekend and then have them for lunch all week.
Emma Snodgrass
[email protected]I made these wraps for my picky kids and they loved them! They're now a regular in our dinner rotation.
dommy doris
[email protected]These wraps are so flavorful and satisfying. I love that they're packed with protein and fiber.
sahar salehi
[email protected]I added some chopped avocado and salsa to my wrap and it was delicious! This recipe is so versatile, you can really add whatever you like.
Imran Basheer
[email protected]I love how easy these wraps are to make. They're perfect for a quick and healthy lunch or dinner.
Jamie Gambrel
[email protected]These wraps were a hit! The combination of flavors was perfect and the lentils added a nice hearty texture. I'll definitely be making these again.