RED-PEPPER JELLY VINAIGRETTE
This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dannie Cita
[email protected]This sounds delicious!
Solomon Sibanyoni
[email protected]I can't wait to try this recipe!
Muhammad sohail Sohail
[email protected]This vinaigrette is a keeper!
Kalif Thepunk
[email protected]I'm definitely making this again.
Demar Henry
[email protected]This is my new favorite vinaigrette!
Crystal Fassett
[email protected]Yum!
Ondina Peri
[email protected]5/5 stars!
akash paul
[email protected]Overall, this is a great vinaigrette. It's easy to make, flavorful, and versatile. I would definitely recommend it.
Zariah Avant
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try using less red pepper jelly next time.
Sakib Faridi
[email protected]I followed the recipe exactly, but my vinaigrette turned out too oily. I think I should have used less olive oil.
Sok It2
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out too spicy. I think I added too much red pepper jelly.
Md.mansur Alam coxs4220
[email protected]This vinaigrette is a great way to use up leftover red pepper jelly. It's also a great way to add some flavor to a boring salad.
Prasanga Adhikari
[email protected]I was hesitant to try this vinaigrette because I'm not a big fan of red pepper jelly. But I'm so glad I did! It's delicious and adds a nice kick to salads.
Ebop Eba
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and tangy. I will definitely be making it again.
Kayani Bhi
[email protected]This vinaigrette is so easy to make, and it's so versatile. I've used it on salads, chicken, and even fish. It's always a hit!
Jayla Bolar
[email protected]I love the combination of sweet and spicy in this vinaigrette. It's perfect for dressing up a simple salad or grilled chicken.
Jai S
[email protected]This red pepper jelly vinaigrette is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any salad. I've used it on everything from simple greens to roasted vegetables, and it's always a hit.