RED PEPPER JALAPENO MUFFINS
These moist, spicy muffins boast as much flavor as color. They go great with soups and salads. Substitute a can of chopped green chilies for the jalapenos for less heat. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos. Coat muffin cups with cooking spray; fill three-fourths full with batter. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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Saidul Islam
[email protected]These muffins are the perfect way to use up leftover red peppers and jalapenos. They're also a great way to add some spice to your breakfast or brunch.
bvzz Dhdh es
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a hit.
Saif Rimon
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of red peppers and jalapenos. They're the perfect snack or breakfast item.
Mukisa Bezz
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the red peppers and jalapenos add a little bit of heat to the muffins.
jetmir ibraimi
[email protected]These muffins were a little too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
MD Sazzadul
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
Bradley Wall
[email protected]These muffins are the perfect way to use up leftover red peppers and jalapenos. They're also a great way to add some spice to your breakfast or brunch.
Anelisiwe Sontshoto
[email protected]I'm not a big fan of spicy food, but these muffins were surprisingly mild. The red peppers and jalapenos added a nice flavor without being too overwhelming.
Solomon Sombuka
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a hit.
Md R Milon
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of red peppers and jalapenos. They're the perfect snack or breakfast item.
Nomkhuleko Mahlaba
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the red peppers and jalapenos add a little bit of heat to the muffins.
OP PATHAN
[email protected]These muffins are so delicious! I love the combination of red peppers and jalapenos. They're the perfect balance of sweet and spicy.
Ojo Esther
[email protected]I made these muffins for my family and they loved them! The batter was easy to make and the muffins baked up perfectly. The muffins were moist and flavorful, with just the right amount of heat.
Tisa Gann
[email protected]I love the combination of red peppers and jalapenos in these muffins. They're a great way to add some spice to your breakfast or brunch.
james findley
[email protected]These muffins were a hit at my party! They were so moist and flavorful, and the perfect amount of heat. I will definitely be making these again.