Middle Eastern dinner put together in 15 minutes! Progresso™ chickpeas pack a punch in this homemade hummus pita bread sandwiches, while roasted bell peppers add zing - a fresh and flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In food processor bowl with metal blade, combine chickpeas, lemon juice, oil and garlic; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped.
- To assemble sandwiches, place lettuce leaf and cucumber slices in each pita bread half. Spoon about 3 tablespoons hummus in each.
Nutrition Facts : Calories 370, Carbohydrate 61 g, Cholesterol 0 mg, Fat 1, Fiber 11 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 8 g, TransFat 0 g
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Mojahid Khan
[email protected]These sandwiches are a great idea for a quick and easy lunch.
Rafaqat Shah
[email protected]I'm going to make these sandwiches for my next party.
Karem Ahmad
[email protected]I can't wait to try this recipe.
sunny Sahil
[email protected]These sandwiches are so easy to make.
Hammad Nisar
[email protected]I love the vibrant color of these sandwiches.
Maria abou anni
[email protected]This recipe is a keeper!
Dante Griffiths
[email protected]Yum!
Prestone Simbovo
[email protected]I've made these sandwiches several times and they're always a hit. My friends and family love them.
ARSALAN KaSHani
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and just grab them out of the fridge when I'm ready to eat.
Janaka Gautam
[email protected]I'm not a huge fan of hummus, but I really enjoyed these sandwiches. The red pepper hummus is mild and flavorful, and the pita bread is soft and fluffy.
Honey Butt
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I often make them for potlucks and parties.
Sultyzino Costellox
[email protected]Just made these for lunch and they were delicious! I love the combination of the red pepper hummus, feta cheese, and fresh herbs. Definitely a keeper recipe.
md rumon
[email protected]I tried this recipe last night and it was a hit with my family! The hummus was creamy and flavorful, and the roasted red peppers added a nice smoky flavor. We'll definitely be making this again.
Phyo Thi Ha
[email protected]OMG! This recipe is a total game-changer! The red pepper hummus adds such a vibrant flavor and color to the pita sandwiches. They're perfect for a quick and easy lunch or dinner.