RED PEPPER GREEN BEAN ROLL-UPS
Delicious and healthy, this appetizer is a yummy way to eat green beans. The roll-ups can be prepared ahead of time, and guests always comment on how tasty and different they are.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 45 appetizers.
Number Of Ingredients 8
Steps:
- Place green beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry with paper towels. Place the beans in a large resealable plastic bag; add salad dressing. Seal bag and toss to coat; refrigerate overnight. , Trim crusts from bread. With a rolling pin, flatten each slice slightly. Combine mayonnaise and mustard; spread about 1 teaspoon on each slice of bread. , Cut roasted peppers into 1/2-in. slices. Drain and discard marinade. Place three green beans and two pepper slices on each slice of bread. Roll up from a long side and secure with a toothpick. Brush with butter; roll in parsley. Cover and refrigerate until serving. Just before serving, discard toothpicks and cut each roll into three pieces.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 384mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Mamun Midha
[email protected]These are just okay. I was expecting something more flavorful.
Clever Sunshy
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as I expected. I'll have to try again.
Tim Rothrock
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Franklyn Burke
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
nusrat gondal
[email protected]These are a great way to use up leftover red peppers and green beans.
Ghulshan Firdoos
[email protected]I'm not a huge fan of green beans, but I love these roll-ups. The red peppers and cheese really balance out the flavor.
Sk Ariyan
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mechelle Williams
[email protected]I've tried other recipes for red pepper green bean roll-ups, but this one is by far the best.
Azhari Tv 24
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Annette Appau
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them!
Axel Ramos
[email protected]I was a bit skeptical at first, but these roll-ups are actually really good! The combination of flavors is perfect.
Roshan Sapkota
[email protected]These are so delicious and healthy! I love that they're made with fresh vegetables and that they're not fried.
Muzamal abbas
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Afnan Bebe
[email protected]These Red Pepper Green Bean Roll-Ups were a hit at my last party! They're so easy to make and everyone loved them.