RED PEPPER GREEN BEAN ALMONDINE
This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.
Provided by MTREESOR
Categories Side Dish Vegetables Green Beans
Time 29m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
- Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
- Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 10.3 g, Cholesterol 15.3 mg, Fat 10 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 193.7 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jania jania
[email protected]This dish was very easy to make and it turned out great! I used frozen red peppers and green beans and they worked just fine. I will definitely be making this again.
Paul Oshodi
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.
TAREK GAMING
[email protected]I loved the combination of red peppers, green beans, and almonds in this dish. It was a great way to get my daily dose of vegetables.
Rubi Lyn
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Bina Tamang
[email protected]This dish was very easy to make and it turned out great! I used frozen red peppers and green beans and they worked just fine. I will definitely be making this again.
Bristy BristyDay
[email protected]I loved this dish! The red peppers and green beans were perfectly cooked and the almonds added a nice crunch. I would definitely make this again.
Mohammed Rafiq
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil or draining the vegetables before serving.
Mr Sahajia Sajjad Rimon
[email protected]I made this dish for my family and they all loved it! The flavors were well-balanced and the dish was very easy to make. I would definitely recommend this recipe.
Katlego Mofokeng
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Imraan Mohammed Islam
[email protected]I loved this dish! The red peppers and green beans were perfectly cooked and the almonds added a nice crunch. I would definitely recommend this recipe.
Rpj Loknath
[email protected]This dish was very easy to make and it turned out great! I used frozen red peppers and green beans and they worked just fine. I will definitely be making this again.
Monica Bouvia
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making it again.
Zahidhussain Soomro
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.
Adam Baba Fans Club
[email protected]I'm not a big fan of green beans, but I loved this dish! The red peppers and almonds really made the dish. I will definitely be making this again.
Saifullah Arshad
[email protected]This dish was delicious and easy to make. I used fresh red peppers and green beans from my garden and they were perfect. I will definitely be making this again.
Kristin Beasley
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
SHERRY 40c gaming
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the dish was very easy to make. I would recommend this recipe to anyone.
Jimi Gebel
[email protected]This dish was a hit with the family! The red peppers and green beans were perfectly cooked and the almonds added a nice crunch. I will definitely be making this again.