RED PEPPER, EGG AND PROVOLONE PANINI
Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too.
Provided by GaylaJ
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat panini grill or stove-top griddle pan (see note below).
- In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
- Heat a nonstick skillet over medium-high heat; add egg mixture.
- Cook, lifting the edges with a fork, until set (2 to 3 minutes).
- Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
- Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
- Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).
Nutrition Facts : Calories 387.4, Fat 20.6, SaturatedFat 10, Cholesterol 349.3, Sodium 1573.7, Carbohydrate 23.5, Fiber 1.7, Sugar 1.2, Protein 26
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williams wamba
[email protected]This panini was so easy to make and it was so delicious! I used whole wheat bread and it was still amazing. I will definitely be making this again.
Fan page of Hyra And icepiper
[email protected]I made this panini for my family and they loved it! The bread was perfectly toasted and the filling was delicious. I will definitely be making this again.
Juan Garza
[email protected]This panini was amazing! The combination of red peppers, provolone cheese, and egg was perfect. I will definitely be making this again.
Menuka Wagle
[email protected]I'm not a big fan of paninis, but this one was really good! The bread was crispy and the filling was flavorful. I would definitely recommend this recipe.
yoish
[email protected]This panini was easy to make and so delicious! I used sun-dried tomatoes instead of red peppers and it was still amazing. I will definitely be making this again.
Christine Chandia
[email protected]I made this panini for lunch today and it was so good! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.
Manahil G
[email protected]This panini was delicious! The red peppers and provolone cheese were a great combination. I will definitely be making this again.
Charlotte “Shyza” Ndlazi
[email protected]I'm a big fan of paninis and this one was one of the best I've ever had! The bread was perfectly toasted and the filling was flavorful. I will definitely be making this again.
Favour Official
[email protected]This panini was so easy to make and it was so delicious! I used whole wheat bread and it was still amazing. I will definitely be making this again.
Murto Bawer
[email protected]I made this panini for my family and they loved it! The bread was perfectly toasted and the filling was delicious. I will definitely be making this again.
Daham Madusara
[email protected]This panini was amazing! The combination of red peppers, provolone cheese, and egg was perfect. I will definitely be making this again.
Saujan Sapkota
[email protected]I'm not a big fan of paninis, but this one was really good! The bread was crispy and the filling was flavorful. I would definitely recommend this recipe.
Sandile Tolbati
[email protected]This panini was easy to make and so delicious! I used sun-dried tomatoes instead of red peppers and it was still amazing. I will definitely be making this again.
hendrix nduati
[email protected]I made this panini for lunch today and it was so good! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.
BM 4L
[email protected]This panini was delicious! The red peppers and provolone cheese were a great combination, and the egg added a nice richness. I will definitely be making this again.