RED PEPPER CREAM SAUCE
The delicious sauce is always a hit! Serve it with your favorite raviolis.
Provided by MrsHuey10
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
- Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Nutrition Facts : Calories 216 calories, Carbohydrate 3.8 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 13.7 g, Sodium 241.9 mg, Sugar 1.3 g
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Aya Ahmed
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this sauce. It's creamy and flavorful, and the sweetness of the peppers is perfectly balanced by the acidity of the tomatoes.
Kayiwa Christine
[email protected]This sauce is delicious! I made it for my family last night and they loved it. It's creamy and flavorful, and the roasted red peppers add a nice sweetness. I will definitely be making this again.
Yomiking Ibrahim
[email protected]I love this sauce! It's so easy to make and it's always a hit with my guests. I've made it several times and it's always turned out great.
Habib Shamim
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter sauce, but it's still good.
meme life
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this sauce. It's creamy and flavorful, and the sweetness of the peppers is perfectly balanced by the acidity of the tomatoes.
ameera wroten
[email protected]This sauce is delicious! I made it for my family last night and they loved it. It's creamy and flavorful, and the roasted red peppers add a nice sweetness. I will definitely be making this again.
kalab azmera
[email protected]I love this sauce! It's so easy to make and it's always a hit with my guests. I've made it several times and it's always turned out great.
Royal Louis
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter sauce, but it's still good.
minnie rockwood
[email protected]I made this sauce last week and it was a disaster. The sauce was too thin and watery, and the flavor was bland. I don't know what I did wrong, but I won't be making this again.
Oluoma Ugorji
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this sauce. It's creamy and flavorful, and the sweetness of the peppers is perfectly balanced by the acidity of the tomatoes.
Yehemlbat Tefera
[email protected]This sauce is a staple in my kitchen. It's so versatile and can be used in so many different ways. I love to use it on pasta, but it's also great on chicken, fish, or vegetables.
Alikhan Ali
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've used it on pasta, chicken, and fish, and it's always delicious.
Binda Lal Sah
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The sauce is creamy and flavorful, and the roasted red peppers add a nice sweetness. I will definitely be making this again.