RED PEPPER COULIS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees. Place the peppers in a roasting pan and roast, turning every 15 minutes, for 45 minutes, until the skins are wrinkled and slightly charred.
- Transfer the peppers to a cooling rack. When cool enough to handle, peel the peppers over a bowl, allowing the juices to collect in the bowl. Discard the skins.
- Combine the peppers, collected juices, and balsamic vinegar in a food processor and process until smooth. Season with salt.
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Loreen Anyanga
[email protected]I love the smoky flavor of this coulis. It's the perfect addition to my grilled meats.
Raju Magar
[email protected]This coulis is so versatile. I've used it as a sauce for chicken, fish, and even pasta. It's always a hit!
soNet sharKer
[email protected]I was looking for a red pepper coulis recipe and this one didn't disappoint. It was easy to make and tasted great!
Ibne Wazeer
[email protected]This coulis is a great way to add flavor to your favorite dishes. I've used it on grilled chicken, roasted vegetables, and even pizza.
Gwen Daniel
[email protected]I love this recipe! It's so easy to make and the coulis is always delicious. I've even used it as a dipping sauce for vegetables.
Jenn Harlan
[email protected]This coulis is amazing! I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Emon Talukdar
[email protected]I made this coulis for a party and it was a big success. Everyone loved it! It's so flavorful and versatile. I'll definitely be making it again.
Abdu sokkur
[email protected]This was my first time making red pepper coulis and it turned out great! I followed the recipe exactly and it was very easy to do. The coulis was delicious and I will definitely be making it again.
Bella Garcia
[email protected]I love this recipe! The coulis is so smooth and flavorful. I've used it on grilled salmon, chicken, and even pasta. It's always a hit!
Cenejuste Kechmayley
[email protected]This red pepper coulis was a hit at my dinner party! It was so easy to make and added a delicious, vibrant flavor to my grilled chicken. My guests raved about it!