RED PEPPER COULIS
Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
Provided by Geema
Categories Sauces
Time 55m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat.
- Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
- Mix in the vinegar and sugar.
- Add the red pepper flakes, salt and pepper to taste.
- Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
- Stir in the tomatoes and basil; simmer for 10 more minutes.
- Serve hot.
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SPring-AL
[email protected]Overall, this recipe is a winner! It's easy to make, delicious, and versatile. I highly recommend it to anyone looking for a flavorful and vibrant coulis to enhance their meals.
Monaleighcia Muller
[email protected]The vibrant red color of this coulis makes it a stunning addition to any dish. I love drizzling it over grilled meats or roasted vegetables for a pop of color and flavor. It's also a great way to add a touch of elegance to simple meals.
Rebecca Rubert
[email protected]For those who love a bit of heat, I highly recommend adding a touch of chili powder or cayenne pepper to the coulis. It adds a subtle warmth that complements the sweetness of the peppers beautifully. It's a great way to add a little extra kick to you
Janet Powers
[email protected]I love that this recipe encourages experimentation. I tried it with a variety of different peppers, including roasted poblanos and Anaheim peppers. Each variation offered a unique flavor profile that kept my taste buds guessing. It's a great way to e
FT Pawar
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to throw it together in no time, and it was a hit with my picky kids. The coulis added a burst of flavor to their grilled cheese sandwiches that made them gobble them up.
Waleed Hendricks
[email protected]As a budget-conscious cook, I was thrilled to find that this recipe uses affordable ingredients. I was able to make a significant amount of coulis for a fraction of the cost of store-bought sauces. It's a great way to save money without sacrificing f
Rãîñbøŵ glìtçhŷ kàt
[email protected]I can't wait to serve this coulis at my next party! Its vibrant color and delicious flavor will make it a showstopper. I'm already imagining all the ways I can use it, from crostini toppings to dipping sauces.
Farhat asad
[email protected]This recipe saved my weeknight dinner! It was quick and easy to whip up, and it instantly elevated my simple grilled chicken breasts. The coulis added a restaurant-quality touch that made my family feel like they were dining out.
Lovely Chakma
[email protected]This coulis was a symphony of flavors! The sweetness of the peppers was balanced perfectly by the tanginess of the tomatoes and the subtle smokiness of the paprika. It added a depth of flavor to my grilled shrimp that I've never experienced before.
KiKi
[email protected]I appreciate that this recipe uses simple, wholesome ingredients. The natural sweetness of the roasted red peppers shines through, making it a healthier alternative to store-bought sauces. I'm excited to incorporate this coulis into my regular meals.
Favour Chude
[email protected]As a beginner cook, I found this recipe to be incredibly user-friendly. The instructions were clear and concise, and I didn't feel overwhelmed at any point. The coulis turned out beautifully, and I'm confident that even novice cooks will have success
Anthony Ehosiem
[email protected]As a spice lover, I couldn't resist adding a pinch of cayenne pepper to the coulis. The result was a tantalizingly spicy sauce that perfectly complemented my spicy grilled chicken. It was a hit with my family, who all raved about the unique flavor.
Iancu David
[email protected]I was pleasantly surprised by how versatile this coulis is. Not only did it shine as a sauce for grilled meats, but it also added a delightful dimension to my roasted vegetable pasta. I highly recommend experimenting with different dishes to discover
Kayleen Esparza
[email protected]This red pepper coulis was an absolute delight! The vibrant color and rich, sweet flavor made it the perfect accompaniment to my grilled salmon. It was incredibly easy to make, and the step-by-step instructions were very helpful.