RED PEPPER CORN
"This handy corn dish is a must at family parties." -Kasia Rachfall, Langley, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the corn, red pepper and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until corn is tender; drain. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 466mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Juhed Tajul
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Zaheer Abbasmuhammadllyas
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. I'm not sure what I did wrong.
MD musarf Miah
[email protected]This dish was a lot of work to make, and I don't think it was worth it. The flavor was just okay.
Sandra Adams
[email protected]This dish was a bit too oily for my taste. I think I'll try baking it next time instead of frying it.
Tumelo Chadi
[email protected]I found that this dish was a bit bland. I think it could have used more seasoning.
As Shima
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter variety of red pepper. Next time, I'll use a milder pepper.
TRIBAL CHIEF
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The red peppers and spices really elevated the flavor.
Kundan kumar Sahani
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
romeo ajmal
[email protected]I love the smoky flavor of the red peppers in this dish. It's the perfect balance of sweet and savory.
Rashid Ahmad
[email protected]This is a great dish to make ahead of time. I usually make it the night before and then reheat it the next day. It's just as good, if not better, the second time around.
Gull shaad Khan
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor and the colorful presentation.
Thulas Ndebele
[email protected]This dish is a great way to use up leftover corn. I usually have some leftover from making corn on the cob, and this is a great way to use it up.
Jashley Revi
[email protected]I love how versatile this dish is. I've made it with different types of peppers, and it's always delicious. I also like to add different herbs and spices to give it a unique flavor.
Jeff Brown
[email protected]This was my first time making red pepper corn, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I served it with grilled chicken, and it was a perfect match.
Muwonge Samuel
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love the smoky flavor of the red peppers and the sweetness of the corn. It's the perfect side dish for any summer gathering.
Ali RajpOot
[email protected]This red pepper corn dish was an absolute delight! The combination of flavors was incredible, and the corn had a perfect crunch. I will definitely be making this again.