RED PEPPER, CILANTRO, WALNUT, AND JALAPEñO RELISH
Provided by Bill Granger
Categories Food Processor Herb Nut Pepper Vegetarian Walnut Bell Pepper Vegan Jalapeño Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed, and slice peppers.
- Toast coriander and cumin seeds in small skillet over medium heat until aromatic, about 2 minutes. Cool; grind seeds finely in spice mill.
- Blend walnuts, oil, cilantro, chiles, bell peppers, and ground seeds in processor until just smooth. Season relish with salt and pepper. Chill up to 1 day.
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Kimberly Orantes
[email protected]I'm not a big fan of cilantro, but I still liked this relish. The sweetness of the peppers and the crunch of the walnuts really balance out the cilantro.
Axxel?!
[email protected]This relish is a great way to use up leftover red peppers. I always have a few in the fridge, so this is a great way to use them up before they go bad.
A.J The Mad Gamer
[email protected]Not bad. I think I would have liked it more if I had used fresh cilantro instead of dried.
Aiden Gustina
[email protected]This is a great recipe for a quick and easy relish. I always have the ingredients on hand, so it's a go-to for me when I need something to add some flavor to a dish.
Abdulazeez Habeebulahi
[email protected]I love the smoky flavor that the roasted red peppers give this relish. It's the perfect condiment for grilled meats.
Waqar Abbasi
[email protected]This relish is a bit too spicy for my taste. I would recommend using less jalapeños or omitting them altogether.
Mim gim
[email protected]Meh.
Ranjon paik
[email protected]I love this recipe! It's so versatile. I've used it as a topping for grilled chicken, fish, and tacos. It's also great as a dip for chips or vegetables.
Lan Lan
[email protected]Easy to make and so delicious. I used it on tacos and it was a hit!
Ayam Shamal
[email protected]This relish is a flavor explosion! The combination of red peppers, cilantro, walnuts, and jalapeños is perfect. I love the sweet heat from the peppers and the crunch from the walnuts. I'll definitely be making this again!