RED PEPPER CHIMICHURRI
Steps:
- Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature. This is called the salmuera.
- Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
- Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salmuera. Cover and refrigerate for 2 hours to allow the salt to mellow.
- Sauce can be kept refrigerated in an airtight container for 2 weeks.
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Valerie Batey
[email protected]This chimichurri is a bit spicy for my taste, but I still enjoyed it.
zana ahmad
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It turned out great!
Fraz Fraz
[email protected]This chimichurri is a great make-ahead sauce. I always have a jar of it in my fridge.
Ehis Abaimu
[email protected]I love the vibrant color of this chimichurri. It's so inviting.
JUBAYER AHAMED
[email protected]This chimichurri is a great way to add some spice to your meals.
Kausar Zafar
[email protected]I used this chimichurri on grilled chicken, and it was perfect. The flavors complemented each other perfectly.
Mohammad Mishu
[email protected]I roasted the red peppers myself for this chimichurri, and it was worth the extra effort. The flavor is amazing.
Oladele adekunle
[email protected]This chimichurri is so easy to make, and it's so delicious. I'll definitely be making it again.
Jiwan Lama
[email protected]I love that this chimichurri is made with fresh ingredients. It makes such a difference in the flavor.
Armin Bronja
[email protected]This chimichurri is a great way to add some extra flavor to your grilled meats and vegetables.
MONEY TUBE
[email protected]I wasn't sure how the red peppers would taste in this chimichurri, but I was pleasantly surprised. It's delicious!
Kazi Ruman
[email protected]This is the best chimichurri sauce I've ever had. It's so easy to make and it tastes so good.
James Jordan
[email protected]I love the smokiness of the roasted red peppers in this chimichurri. It gives it a really unique flavor.
Mian Muhammad Abduallah
[email protected]This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled chicken, fish, and even vegetables. It's always a hit.