RED PEPPER CHIMICHURRI
This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff on practically everything! The recipe may seem rather involved but is really quite simple.
Provided by chel79
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature. This is called the salmuera.
- Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
- Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salmuera. Cover and refrigerate for 2 hours to allow the salt to mellow. Sauce can be kept refrigerated in an airtight container for 2 weeks.
Nutrition Facts : Calories 56 calories, Carbohydrate 1 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 453.4 mg, Sugar 0.2 g
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Subarna Datta
[email protected]This chimichurri is the perfect addition to any grilled meat.
Usman Hashmi
[email protected]This chimichurri is amazing!
Jadaya Hani
[email protected]I love this chimichurri!
Sp joker Fake
[email protected]This is the best chimichurri I've ever had.
Master Craft
[email protected]I'm so glad I found this recipe! I've been looking for a good chimichurri recipe for a long time.
Sliman Lasel
[email protected]This chimichurri is a great way to add flavor to grilled meat. It's easy to make and it tastes amazing.
Raj kumar Bhagat
[email protected]I love this chimichurri! It's so versatile and can be used on so many different dishes.
X.Lilac.X
[email protected]This is the best chimichurri I've ever had. It's so flavorful and easy to make. I'll definitely be making this again.
Engr Izhar Ul Haq Khan
[email protected]I'm so glad I found this recipe! I've been looking for a good chimichurri recipe for a long time. This one is perfect. It's easy to make and it tastes amazing.
Tamira Houston
[email protected]This chimichurri is amazing! I've never tasted anything like it before. It's so flavorful and versatile. I've used it on everything from steak to chicken to fish, and it's always a hit.
Gary USA
[email protected]I made this chimichurri for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it really adds a lot of flavor to grilled meat.
Md Ayeas
[email protected]This is the best chimichurri I've ever had. It's so flavorful and easy to make. I'll definitely be making this again and again.
Mohamed Sesay
[email protected]I love this chimichurri! It's so versatile and can be used on so many different dishes. I've used it on steak, chicken, fish, and even vegetables. It's always a hit!
Ikeyina Chidera
[email protected]This chimichurri is the perfect addition to any grilled meat. It's flavorful and easy to make. I highly recommend it!
Sajjad Mastoi
[email protected]I made this chimichurri last night and it was a huge success! My guests loved it. It's so easy to make and it really takes grilled meat to the next level. I'll definitely be making this again.
Dimitar Bayganov
[email protected]This chimichurri is amazing! I've never had anything like it before. It's so flavorful and versatile. I've used it on everything from steak to chicken to fish, and it's always a hit. Thanks for sharing this recipe!