RED PEPPER CHIMICHURRI
This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff on practically everything! The recipe may seem rather involved but is really quite simple.
Provided by chel79
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature. This is called the salmuera.
- Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
- Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salmuera. Cover and refrigerate for 2 hours to allow the salt to mellow. Sauce can be kept refrigerated in an airtight container for 2 weeks.
Nutrition Facts : Calories 56 calories, Carbohydrate 1 g, Fat 5.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 453.4 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #low-protein #condiments-etc #vegetables #easy #diabetic #vegetarian #south-american #dietary #argentine #low-carb #garnishes #low-in-something #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Subarna Datta
datta40@gmail.comThis chimichurri is the perfect addition to any grilled meat.
Usman Hashmi
u-h@yahoo.comThis chimichurri is amazing!
Jadaya Hani
h91@aol.comI love this chimichurri!
Sp joker Fake
jsp@gmail.comThis is the best chimichurri I've ever had.
Master Craft
master-craft19@hotmail.comI'm so glad I found this recipe! I've been looking for a good chimichurri recipe for a long time.
Sliman Lasel
sliman.lasel@yahoo.comThis chimichurri is a great way to add flavor to grilled meat. It's easy to make and it tastes amazing.
Raj kumar Bhagat
k29@hotmail.frI love this chimichurri! It's so versatile and can be used on so many different dishes.
X.Lilac.X
x.lilac.x41@yahoo.comThis is the best chimichurri I've ever had. It's so flavorful and easy to make. I'll definitely be making this again.
Engr Izhar Ul Haq Khan
khane57@yahoo.comI'm so glad I found this recipe! I've been looking for a good chimichurri recipe for a long time. This one is perfect. It's easy to make and it tastes amazing.
Tamira Houston
t-houston@gmail.comThis chimichurri is amazing! I've never tasted anything like it before. It's so flavorful and versatile. I've used it on everything from steak to chicken to fish, and it's always a hit.
Gary USA
g.u19@yahoo.comI made this chimichurri for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it really adds a lot of flavor to grilled meat.
Md Ayeas
m-a@gmail.comThis is the best chimichurri I've ever had. It's so flavorful and easy to make. I'll definitely be making this again and again.
Mohamed Sesay
mohamed_sesay32@gmail.comI love this chimichurri! It's so versatile and can be used on so many different dishes. I've used it on steak, chicken, fish, and even vegetables. It's always a hit!
Ikeyina Chidera
ic85@hotmail.co.ukThis chimichurri is the perfect addition to any grilled meat. It's flavorful and easy to make. I highly recommend it!
Sajjad Mastoi
sajjad0@gmail.comI made this chimichurri last night and it was a huge success! My guests loved it. It's so easy to make and it really takes grilled meat to the next level. I'll definitely be making this again.
Dimitar Bayganov
bayganov-dimitar@gmail.comThis chimichurri is amazing! I've never had anything like it before. It's so flavorful and versatile. I've used it on everything from steak to chicken to fish, and it's always a hit. Thanks for sharing this recipe!