RED PEPPER CHICKEN PILAF
This one is right off the back of a container of low-fat Kroger brand chicken broth. I like the recipe because it is elegant, simple, healthy, and very tasty. This is a nice light supper that you can whip out for your family in a hurry. You can also double the recipe for a small dinner party. For a little more color, use one yellow bell pepper. Enjoy!
Provided by Bone Man
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, melt the butter and add the cooking oil. Sautee the peppers until they are tender, about 10 minutes. After about the first 8 minutes, add the garlic in with the peppers. Transfer the drained peppers and garlic to a bowl. Reserve remaining oil in the skillet.
- Pour the flour into a lunch-sized paper bag. Pat each chicken breast dry and, one at a time, shake the breasts in the bag to coat each with flour. Place the chicken breasts into the skillet and brown them on both sides, about 4 minutes per side.
- Remove the chicken from the skillet and put the peppers back in, adding the broth and the wine. Deglaze any chicken bits with your spatula. Turn the heat to medium high and reduce the liquid to a sauce texture.
- Return the chicken to the skillet and cook for about 5 more minutes over medium heat. Season with the salt and pepper.
- Pour the warmed rice on a large platter, pour the chicken and peppers over it, and garnish with the chopped parsley. Serve family style.
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TOXIC Gammer
[email protected]I'm not a big fan of bell peppers, but I loved this dish. The bell peppers were roasted perfectly and they added a nice smoky flavor to the dish.
joseph ogyampa amoah
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Penina fromer
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Matyas Tebabu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the red peppers and rice.
Estere Stopa
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
jason edward
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Ram kumar Khatri
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the rice was mushy.
Adam C
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
AZIZ TV 24
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Khan 2
[email protected]I'm not a big fan of chicken, but I loved this dish. The red peppers and rice really balance out the flavor of the chicken.
maya sagore
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck.
Carol Nthoki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The red peppers add a nice touch of sweetness.
Asees Asees
[email protected]This dish is a staple in my household. My kids love it!
Nusaiba Kotha
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
MD. Sadi
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the rice is perfectly fluffy.
suleman Mohammed
[email protected]I made this dish last night and it was delicious! I used brown rice instead of white rice, and it turned out great.
Juliana Arendse
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.