RED PEPPER CHICKEN

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Red Pepper Chicken image

Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.

Provided by DRUMSPIKES

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 2

Number Of Ingredients 14

1 cup water
½ cup uncooked long grain white rice
1 tablespoon extra virgin olive oil
4 fluid ounces Mexican beer
2 boneless, skinless chicken breast halves
2 tablespoons chili powder
1 tablespoon dried oregano
salt and pepper to taste
½ red bell pepper, chopped
1 fresh red chile pepper, finely chopped
½ clove garlic, minced
½ lime, thinly sliced
½ lemon, thinly sliced
¼ cup grated Romano cheese

Steps:

  • In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
  • Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
  • Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.

Nutrition Facts : Calories 505.2 calories, Carbohydrate 56.2 g, Cholesterol 76.3 mg, Fat 15.4 g, Fiber 6.9 g, Protein 34.1 g, SaturatedFat 4.6 g, Sodium 317.1 mg, Sugar 3.5 g

AlinaAkter NUHA
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This recipe is a keeper! It's quick, easy, and always a hit with my family and friends.


Ichekanu Mathias
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Easy to make and delicious. I will definitely be making this again.


Jason Malone
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I've tried this recipe multiple times and it always turns out great. The chicken is always cooked perfectly and the sauce is always flavorful.


Shahzaib Rajput
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This recipe was a disappointment. The chicken was dry and the sauce was bland.


Ashlee Wilkes
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Meh.


Towhidul Masum
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This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the flavor of the chicken and the sauce.


Pfano Mammburu
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I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the sauce was delicious. I served it over rice and it was a hit with my family.


Jung Kook
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Not bad, but not great. The sauce was a bit too sweet for my taste.


nikki brown
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is flavorful and the chicken is always moist and tender.


Jaimeah Johnson
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Quick and easy. I added some extra vegetables and it was a hit with the family.


Alex Rodriguez
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This is an outstanding recipe! The chicken was cooked to perfection and the red pepper sauce was a delight. I will definitely be making this dish again!


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