RED PEPPER CHEESECAKE
Make and share this Red Pepper Cheesecake recipe from Food.com.
Provided by Manami
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Wrap the outside of a 9" springform cheesecake pan with 2 layers of heavy-duty foil.
- Place the ricotta, cream cheese, and goat cheese in a food processor. Pulse to mix.
- Add the sugar, egg, and salt and pulse a few times until well mixed. Stir in the red pepper strips.
- Pour the cheese mixture into prepared cheesecake pan.
- Place the cheesecake in a roasting pan. Pour enough hot water in the roasting pan to come halfway up the sides of the cheesecake pan.
- Bake until the cheesecake is golden at the edges and the center of the cake moves slightly when the pan is gently shaken, about 45 minutes(the cheesecake will become firm when it is cold.).
- Transfer the cake to a wire rack to cool for 1 hour.
- Refrigerate until the cheesecake is cold, at least 3 hours and up to 2 days.
- To make the pita chips, cut the pitas in 8 triangles each(like a pie). Drizzle the pita with olive oil, and sprinkle with salt and pepper. (This can be done with olive oil nonstick spray, as well).
- Bake until crisp and golden, about 12-15 minutes.
- To serve, combine the jam and the water in a small bowl and stir until the jam is liquefied.
- Remove the cheesecake from the springform pan.
- Place on a serving plate and drizzle the jam mixture over the top of cheesecake.
- Serve with the pita chips alongside.
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Aminata Darboe
[email protected]I'm going to try this recipe for my next dinner party.
Sageer Don
[email protected]This recipe looks delicious! Thanks for sharing.
Michael Frosh
[email protected]How long can I store this cheesecake in the refrigerator?
Sarah Cartwright
[email protected]Can I use a different type of cheese for the filling?
Don Damage
[email protected]I don't have a food processor. Is there another way to make the crust?
Blue Nova
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
nabil enterprise
[email protected]I'm not sure about the combination of red peppers and cheesecake, but I'm willing to give it a try.
Zulqar Chattha
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Ibad Urahman
[email protected]This cheesecake is absolutely gorgeous! I can't wait to try it.
Ish Jonathan
[email protected]The crust was a little too crumbly for my liking. I think I'll try using a different recipe next time.
BST Tanjil Islam
[email protected]This cheesecake is a little too sweet for my taste. I think I'll try using less sugar next time.
Randi Russell
[email protected]I'm not a big fan of red peppers, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
Live Asia
[email protected]This cheesecake is so easy to make. I love that I can use my food processor to make the crust.
Frederickz Makondo
[email protected]I love the vibrant color of this cheesecake. It's a perfect dessert for a special occasion.
nain.333 Jatt
[email protected]This cheesecake was a hit at my party! Everyone loved it and asked for the recipe.
Dj Boy
[email protected]This is the best cheesecake I've ever eaten! The crust is perfect and the filling is so creamy and flavorful.
Ramesh Kumar Gyawali
[email protected]I've never had a cheesecake like this before. It's so unique and delicious! The red peppers add a nice tanginess that balances out the sweetness of the cream cheese.
Zidonique Dixon
[email protected]This cheesecake is absolutely divine! The combination of red peppers, cream cheese, and goat cheese is perfect. The crust is also very flavorful and pairs well with the filling.