RED PEPPER-CARROT SOUP
Steps:
- 1. Preheat oven to 350F. Place peppers on a bakingsheet & roast for 1 hour, turning occasionally, until blackened all over. 2. Heat oil in 2 qt. saucepan over med. heat. Add curry powder & bayleaf, and stir 10 sec. Add onion, carrots, garlic & salt. Cover and cook 10 minutes, or until onion is translucent. 3. Add 4 cups water, and bring to a boil. Reduce heat and simmer, coveres, 25 minutes. 4. Transfer carrot mixture to blender, add bell peppers and puree until smooth. Stir in lemon juice.
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Jane Abooki
[email protected]This soup is a good starting point, but it's definitely not the best carrot soup I've ever had. I'll probably try a different recipe next time.
Raza audio mixing Lab
[email protected]This soup has a lot of potential, but it needs some tweaking. I'll definitely be experimenting with it to see if I can come up with a version that I love.
Alameen Omotoyosi
[email protected]I'm not a fan of carrot soup, but I thought this recipe was pretty good. The red peppers add a nice sweetness.
Sharif Islam
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Lexy_24kt Twentyfourk
[email protected]I found this soup to be a bit too thin. I think I'll add some more cornstarch next time.
Reginald Deska
[email protected]This soup is a bit too spicy for me. Next time I'll use less red pepper.
Avishka Shehan
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
ANOINTED MEDIA NETWORK
[email protected]This soup is so creamy and smooth. It's like a warm hug in a bowl.
Bilal Rai
[email protected]I love the vibrant color of this soup. It's so inviting.
K_H BOY
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Justin Welch
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and red peppers.
Karawashra academy
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Singh Dilbagh
[email protected]I added a can of diced tomatoes to this soup and it was even better. This is a really versatile recipe that you can customize to your own taste.
Festus Asango
[email protected]I used vegetable broth instead of chicken broth and it turned out great. This soup is a great way to get your kids to eat their vegetables.
Always Stuck
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Marianna Lubbe
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The red peppers and spices balance out the sweetness of the carrots perfectly.
KABITA kumari
[email protected]This is the best carrot soup I've ever had. The red peppers add a really nice touch.
King Perez
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls.
Nasir Sardar
[email protected]This soup is amazing! I love the sweetness of the carrots and the slight spice of the red peppers. It's so flavorful and comforting.