RED PEPPER BRUSCHETTA (NO TOMATOES!)
Make and share this Red Pepper Bruschetta (No Tomatoes!) recipe from Food.com.
Provided by SweetySJD
Categories Lunch/Snacks
Time 1h
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425°F 30-35 minutes, until soft. Cool.
- Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.
- Cut off top of garlic bulb, squeeze garlic out and chop finely.
- In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.
- Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.
- Top toasts with pepper mixture and serve immediately.
Nutrition Facts : Calories 174, Fat 4.8, SaturatedFat 0.8, Sodium 366.6, Carbohydrate 27.4, Fiber 1.8, Sugar 2.4, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Carla Maxwell
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The roasted red peppers add a delicious smoky flavor that I loved. I will definitely be making this again.
Evelyn Magbanua
[email protected]This is a great recipe for a summer appetizer. The roasted red peppers are so fresh and flavorful. I also love the addition of the goat cheese and arugula.
Nana Ampusco Achieaw
[email protected]I loved this bruschetta! It's so easy to make and it's always a hit with my guests. The roasted red peppers are the perfect addition to the classic bruschetta recipe.
op gamerTM
[email protected]This bruschetta is delicious! The roasted red peppers are so flavorful and the goat cheese is creamy and tangy. The arugula adds a nice peppery touch. I will definitely be making this again.
Arjun Chhetri
[email protected]This is a great recipe for a quick and easy appetizer. The roasted red peppers add a nice smoky flavor to the bruschetta. I also like that it's a no-tomato bruschetta, so it's perfect for people who are allergic to tomatoes.
Jaskaran Singh
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. The roasted red peppers are the star of the show, and the goat cheese and arugula are the perfect complements. I highly recommend this recipe.
Dia Fields
[email protected]I was a bit skeptical about making bruschetta without tomatoes, but I was pleasantly surprised. The roasted red peppers gave it a really nice flavor. I will definitely be making this again.
Md Bro
[email protected]This is my new favorite bruschetta recipe! The red peppers give it a unique and delicious flavor. I also love that it's a no-tomato bruschetta, so it's perfect for people who are allergic to tomatoes.
Adil Rao
[email protected]I made this bruschetta last night and it was a hit! The roasted red peppers were so flavorful and the goat cheese was creamy and tangy. The arugula added a nice peppery touch. I will definitely be making this again.
Said Mohamed
[email protected]This bruschetta is a delightful twist on the classic. The roasted red peppers add a smoky sweetness that pairs perfectly with the tangy goat cheese and the crispy baguette. I loved the addition of the arugula, which added a peppery bite. Overall, thi