RED PEPPER BROCCOLI LASAGNA
This lasagna is composed of alternating layers of broccoli, ricotta cheese, Monterey Jack cheese, and a creamy roasted red pepper sauce.
Provided by Cindy Pearl Valley
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- Place a steamer basket into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and and reduce heat to medium-low. Steam until tender but still crisp, 4 to 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Coat a 3-quart baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Stir ricotta cheese, egg, Parmesan cheese, and parsley together in a bowl.
- Puree red peppers in a blender until almost smooth.
- Melt butter in a large skillet over medium heat. Add flour and garlic; cook and stir until thickened, about 1 minute. Stir milk and pureed peppers in gradually; cook and stir until sauce is thick and bubbly, 7 to 10 minutes. Add salt, basil, and pepper.
- Spread 3/4 cup of the sauce into the bottom of the prepared baking pan. Arrange 3 noodles on top, 1/4 of the ricotta mixture, 1/4 of sausage slices, 1/4 of the broccoli, and 1/4 cup Monterey cheese. Repeat layering 3 more times with the remaining noodles, ricotta mixture, sausage slices, broccoli, and Monterey cheese. Pour the rest of the sauce of top. Cover pan with aluminum foil.
- Bake in the preheated oven until heated through and lightly browned, about 20 minutes. Uncover pan and sprinkle the remaining 1/2 cup Monterey cheese and Parmesan cheese over the lasagna. Continue baking until top is bubbling, about 10 minutes more.
Nutrition Facts : Calories 494 calories, Carbohydrate 44.3 g, Cholesterol 92.5 mg, Fat 24.2 g, Fiber 3.6 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 710.7 mg, Sugar 8.4 g
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Nakamate Suzan
[email protected]This lasagna looks delicious!
Abigail Nzurum
[email protected]I can't wait to try this lasagna recipe!
Jotey Chowdhury
[email protected]This lasagna is a great make-ahead meal.
Gajindra Kumar yadav
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind.
Ibrahim Abhi
[email protected]This lasagna is a great way to use up leftover vegetables.
Muwanguzi Silver
[email protected]I would have liked this lasagna more if it had more cheese.
Davis Linda
[email protected]This lasagna is perfect for a vegetarian meal.
Precious Iheanacho
[email protected]I love the combination of red peppers and broccoli in this lasagna.
Marvin Upton
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort.
Monica Bravo
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
David Jhon Mark Guballa
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it's always a crowd-pleaser.
Yadav Babu
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it.
Eino Amakali
[email protected]I was disappointed with this lasagna. The flavors were bland and the lasagna was dry.
Irshad Shar
[email protected]This lasagna was a little too spicy for me, but my husband loved it. I think next time I'll use less red pepper.
Aaliyah Williams
[email protected]I followed the recipe exactly and my lasagna turned out great! The red peppers and broccoli added a nice pop of color and flavor.
Chris Hurd
[email protected]This red pepper broccoli lasagna was a hit with my family! The flavors were amazing and the lasagna was cooked perfectly. I will definitely be making this again.