RED PEPPER BLACK-EYED PEA GRAVY
Provided by Food Network
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a saute pan, heat oil over medium heat. Add shallots and saute for 3 to 4 minutes until soft. Add red wine, paprika, and Creole seasoning. Cook a few minutes until wine has evaporated. Add the clam juice and 1/4 cup chicken stock, black-eyed peas and bay leaves. Bring to a boil and simmer. In a food processor, blend roasted peppers and remaining 1/4 cup chicken stock. Add the peppers; cook 5 minutes longer stirring occasionally. Remove bay leaves, adjust seasoning to taste. Garnish with chopped parsley. Serve warm.
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Chosen Bobcat
c-bobcat@aol.comThis recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Bevalyne Kwamboka
k_b@gmail.comI'm not a vegetarian, but I really enjoyed this dish. The gravy was so flavorful and the peas were cooked perfectly.
Eduardo Ferrer Larrinaga
larrinagae1@aol.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the gravy and the peas.
Sayid Ali Yusuf
s-yusuf@gmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
King Qureshi
q.k59@yahoo.comI loved the smoky flavor of the gravy. It was the perfect addition to the black-eyed peas.
Abdullah Hossein
abdullah@yahoo.comThis recipe was easy to make and the gravy was delicious. I served it over rice and it was a perfect meal.
Sadiq Ahmad
sadiq.a72@hotmail.comThis dish was absolutely delicious! I will definitely be making it again and again.
Qasir Rafiq
qr55@hotmail.frThis recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Fransbacht Van Heerden
heerden.f@yahoo.comI'm not a vegetarian, but I really enjoyed this dish. The gravy was so flavorful and the peas were cooked perfectly.
Caleb Mogusu
m-caleb@yahoo.comThis was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the gravy and the peas.
Patrick De01eagle
patrick39@yahoo.comThis dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
ramadhan malala
ramadhan_malala@yahoo.comI love this recipe! The gravy is so flavorful and the peas are cooked perfectly. I always make a double batch so I can have leftovers.
M Irshad
m.i@aol.comThis recipe was easy to make and the gravy was delicious. I served it over chicken and it was a perfect meal.
Earthchild Lightman
e-l@gmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Asif Writes
writes@gmail.comI'm not a big fan of black-eyed peas, but this recipe changed my mind. The gravy was so flavorful and the peas were cooked perfectly. I will definitely be making this again.
Peris Rael
p-r@hotmail.comThis recipe was easy to follow and the gravy turned out great. I added a few extra vegetables to the mix and it was a delicious and healthy meal.
Easin Sheikh
s97@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it. He said it was the best black-eyed pea gravy he's ever had.
Ahmed Maqsod
ahmed@hotmail.comI was looking for a new way to cook black-eyed peas and this recipe did not disappoint. The gravy was rich and flavorful, and the peppers added a nice kick. I will definitely be making this again.
Aliraza Rajpoot
ra78@gmail.comThis red pepper black-eyed pea gravy was a hit at our family dinner! It was easy to make and had a delicious, smoky flavor. I served it over rice and everyone loved it.