RED PEPPER BLACK-EYED PEA GRAVY
Provided by Food Network
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a saute pan, heat oil over medium heat. Add shallots and saute for 3 to 4 minutes until soft. Add red wine, paprika, and Creole seasoning. Cook a few minutes until wine has evaporated. Add the clam juice and 1/4 cup chicken stock, black-eyed peas and bay leaves. Bring to a boil and simmer. In a food processor, blend roasted peppers and remaining 1/4 cup chicken stock. Add the peppers; cook 5 minutes longer stirring occasionally. Remove bay leaves, adjust seasoning to taste. Garnish with chopped parsley. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chosen Bobcat
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Bevalyne Kwamboka
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The gravy was so flavorful and the peas were cooked perfectly.
Eduardo Ferrer Larrinaga
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the gravy and the peas.
Sayid Ali Yusuf
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
King Qureshi
[email protected]I loved the smoky flavor of the gravy. It was the perfect addition to the black-eyed peas.
Abdullah Hossein
[email protected]This recipe was easy to make and the gravy was delicious. I served it over rice and it was a perfect meal.
Sadiq Ahmad
[email protected]This dish was absolutely delicious! I will definitely be making it again and again.
Qasir Rafiq
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Fransbacht Van Heerden
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The gravy was so flavorful and the peas were cooked perfectly.
Caleb Mogusu
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the gravy and the peas.
Patrick De01eagle
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
ramadhan malala
[email protected]I love this recipe! The gravy is so flavorful and the peas are cooked perfectly. I always make a double batch so I can have leftovers.
M Irshad
[email protected]This recipe was easy to make and the gravy was delicious. I served it over chicken and it was a perfect meal.
Earthchild Lightman
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Asif Writes
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The gravy was so flavorful and the peas were cooked perfectly. I will definitely be making this again.
Peris Rael
[email protected]This recipe was easy to follow and the gravy turned out great. I added a few extra vegetables to the mix and it was a delicious and healthy meal.
Easin Sheikh
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best black-eyed pea gravy he's ever had.
Ahmed Maqsod
[email protected]I was looking for a new way to cook black-eyed peas and this recipe did not disappoint. The gravy was rich and flavorful, and the peppers added a nice kick. I will definitely be making this again.
Aliraza Rajpoot
[email protected]This red pepper black-eyed pea gravy was a hit at our family dinner! It was easy to make and had a delicious, smoky flavor. I served it over rice and everyone loved it.