RED PEPPER BISCUITS
Great with stew or soup!
Provided by Star Pooley
Categories Bread Quick Bread Recipes Biscuits
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 21.2 g, Cholesterol 16.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 609.6 mg, Sugar 2.1 g
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Noorshan Yuusuf
[email protected]I'll definitely be making these biscuits again. They're a great addition to any breakfast or brunch menu.
MD.Alamgir Hossain Rana
[email protected]These biscuits were a hit at my last party! Everyone loved them.
Ms Fariaa
[email protected]I'm not a fan of spicy food, but these biscuits were surprisingly mild. I loved the combination of sweet and spicy.
Nicola Hore
[email protected]These biscuits were easy to make and they turned out perfect! I followed the recipe exactly and they were delicious.
Taliq Hussain
[email protected]I made these biscuits for my family and they loved them! They're a great way to use up leftover red peppers.
Fake zx
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I'll add a little more butter next time.
new generation Channel
[email protected]I was skeptical about these biscuits at first, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Wilson Ntombosola
[email protected]These biscuits were delicious! I made them for a party and they were a big hit. I'll definitely be making them again.
Leafy Ike
[email protected]I'm a huge fan of red peppers, so I knew I had to try these biscuits. They didn't disappoint! They were flavorful and moist, and the honey butter was the perfect finishing touch.
vodka man
[email protected]These biscuits were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Lana Masood Ahmed
[email protected]I've made these biscuits several times now and they're always a hit. I love the combination of sweet and spicy.
Ch Shahwar Jutt
[email protected]I made these biscuits for breakfast and they were a hit! My kids loved them and I did too.
Jim Hogg
[email protected]These biscuits were easy to make and they turned out great! I followed the recipe exactly and they were perfect.
sarah simmons
[email protected]I'm not a big fan of spicy food, but these biscuits were surprisingly mild. The honey butter really helped to tame the heat. I would definitely make these again.
Cassandra Wilson
[email protected]This recipe is a keeper! The biscuits are light and fluffy, with just the right amount of spice. I'll be making these again and again.
Ushalani Usha
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Shine bright Marrbells
[email protected]These biscuits were a hit with my family! They had a slightly spicy flavor that was balanced out by the sweetness of the honey butter. I'll definitely be making these again.