RED-PEPPER AND WALNUT DIP WITH POMEGRANATE
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Soak dates in hot water until softened, about 10 minutes; drain. Pulse dates, red peppers, pomegranate juice, walnuts, and red-pepper flakes in food processor until smooth. With machine running, slowly add olive oil until thoroughly combined. Season with salt and pepper. Dip can be stored in refrigerator in an airtight container up to 3 days. Garnish with pomegranate seeds and serve with pita bread.
Nutrition Facts : Calories 252 g, Fat 15 g, Fiber 5 g, Protein 3 g, SaturatedFat 2 g
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brittany shipman
[email protected]I love the vibrant color of this dip. It's so beautiful.
Unish Rimal
[email protected]This dip is so addictive. I can't stop eating it.
Michelle Clelland
[email protected]I can't wait to try this dip with different types of crackers and bread.
Soraia Hassani
[email protected]This dip is a great way to use up leftover roasted red peppers.
Herbert Zamora
[email protected]I love the combination of red peppers and walnuts in this dip. It's so unique and delicious.
Sulaiman Sula
[email protected]This dip is the perfect appetizer for any occasion.
Alecho Pinchu
[email protected]I made this dip for a party and it was a huge success. Everyone loved it.
Mr Ajmair
[email protected]This dip is so flavorful and delicious. I highly recommend it.
Tijn Wessels
[email protected]I can't believe how easy this dip is to make. I'm definitely going to be making it again and again.
md Rahamulla
[email protected]This dip is perfect for a light and healthy snack.
Sabireen Khan
[email protected]I love the fact that this dip is made with healthy ingredients.
Random Gamer
[email protected]This dip is so versatile. I can't wait to experiment with different flavor combinations.
Mahdi farax
[email protected]I'm going to make this dip for my next party. I know it will be a hit.
Laurent Rousseau
[email protected]This dip is a must-try for any fan of Mediterranean food.
Marvin Talley
[email protected]I can't wait to try this dip. It looks so delicious.
Usman Ali
[email protected]This dip is perfect for dipping vegetables, crackers, or even pita bread.
Griffin Xoagub
[email protected]I love the addition of pomegranate seeds to this dip. It gives it a beautiful pop of color and flavor.
Lufuno Mashudu
[email protected]This dip is so easy to make and it's so delicious. I will definitely be making it again.
Abdulaziz Rudwan
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it.
Mr Ashish
[email protected]This dip is amazing! I love the combination of sweet and savory flavors. It's perfect for a party or as a snack.