RED PEPPER AND TOMATO SOUP
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Provided by Tish Young
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
- Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 24.9 g, Fat 2.5 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 995.8 mg, Sugar 13.7 g
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Aliraza Khan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the roasted red peppers and tomatoes.
Noman Yousaf
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped bacon to it for an extra boost of flavor.
Ehsan Niazi
[email protected]This soup is so easy to make and it's always a hit with my family. I like to serve it with a side of grilled cheese sandwiches.
Promise Tardoo
[email protected]I'm not a big fan of roasted red peppers, but I loved this soup. The tomatoes and basil really balanced out the flavor of the peppers.
Kristophina Barthromeus
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are just amazing. I love the roasted red peppers and tomatoes.
Chimelum Okechukwu
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had added more broth.
Maryam Auwal
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped cilantro to it for an extra pop of flavor.
Ottomar Richards
[email protected]This soup is a bit too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Asiimwe Levi
[email protected]I love the roasted red peppers and tomatoes in this soup. They give it such a rich and flavorful taste. I also like the addition of the fresh basil.
MD Soton
[email protected]This soup is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread.
Mikylathereal World
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful, and the roasted red peppers and tomatoes really shone through. I will definitely be making this soup again.
Regina Mawutor
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Sojib Chondrodas
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a little bit of chopped spinach to it for an extra boost of nutrients.
Owusu Beckham
[email protected]This soup is amazing! I've made it several times and it's always a hit. The roasted red peppers and tomatoes give it such a rich and flavorful taste.
Lizzie Degnan
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a grilled cheese sandwich.
Emory Chandler
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Shehroz Ali Offical
[email protected]This soup was absolutely delicious! The flavors of the roasted red peppers and tomatoes were perfectly balanced, and the addition of the fresh basil added a wonderful depth of flavor. I will definitely be making this soup again and again.