RED PEPPER AND SUN-DRIED TOMATO PATE
Make and share this Red Pepper and Sun-Dried Tomato Pate recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut peppers in half lengthways.
- Remove seeds and stem.
- Place cut-side down on an oven tray and grill until the skins are blistered and brown.
- Remove from oven and wrap in foil.
- Leave to cool.
- When cool enough to handle, remove skin.
- Place the pepper halves the ginger and the sundried tomatoes in a food processor.
- Add cream cheese and process to form a smooth paste.
- Place in a dish and chill until needed.
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John Campbell
[email protected]I'm so glad I tried this recipe. It's a new favorite in my recipe box.
Hooria Hooria
[email protected]This pâté is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Amie Gujjar
[email protected]I'm not a huge fan of pâté, but this recipe changed my mind. It's so light and flavorful.
Eftey Rian
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the roasted red peppers and sun-dried tomatoes.
Salman Kan
[email protected]This pâté is the perfect balance of flavors and textures. It's creamy, tangy, and smoky all at the same time.
IMRAN ARIF KHAN
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Western Pendu
[email protected]This pâté is a must-try for any fan of roasted red peppers and sun-dried tomatoes.
Suhag Islam
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Loata Talemaitonga
[email protected]This pâté is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the sweet roasted red peppers.
Mlungisi Mazibuko
[email protected]I like to serve this pâté with crostini or crackers. It's also great with vegetables like carrots, celery, or cucumbers.
Wenty Gray (Lil Polo242)
[email protected]This pâté is the perfect make-ahead appetizer. It can be stored in the refrigerator for up to 3 days.
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[email protected]I love the vibrant color of this pâté. It's so eye-catching and makes a beautiful presentation.
Muhammed Abubakar
[email protected]This is one of my favorite pâté recipes. It's so simple to make and always turns out delicious.
chris reynolds
[email protected]I made this pâté for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Uttam Das
[email protected]This pâté is so creamy and flavorful. I love the combination of the roasted red peppers, sun-dried tomatoes, and cream cheese.
Emmanuel Kirui
[email protected]I love the smoky flavor that the roasted red peppers give to this pâté. It's also a great way to use up leftover roasted peppers.
Algeria Autoparts
[email protected]This is the perfect appetizer for any occasion. It's easy to make ahead of time and can be served with crackers, crostini, or even vegetables.
Em
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. The roasted red peppers and sun-dried tomatoes give it such a vibrant flavor.
Akitwine Saul
[email protected]This red pepper and sun-dried tomato pâté was a hit at my last party! Everyone loved the combination of flavors and it was so easy to make.