RED PEPPER AND GOAT CHEESE FRITTATA
Steps:
- Position rack in upper third of oven; preheat broiler. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold
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Aliye Roba
[email protected]This frittata is not worth the effort.
Folake Adeleke
[email protected]I followed the recipe exactly and my frittata didn't turn out well.
Rithuparan Rithu
[email protected]I found this frittata to be a bit too dry.
Donna Gomes
[email protected]This frittata is a bit bland for my taste.
aung lin
[email protected]I'm not a big fan of goat cheese, but I loved this frittata.
Tahmid Hussen
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Kuhle Sanda
[email protected]I love the combination of red peppers and goat cheese in this frittata.
James Armooh
[email protected]This frittata is so easy to make and it's always a crowd-pleaser.
Really Rider
[email protected]I made this for brunch and it was a hit!
Lilah Simkus
[email protected]This frittata is a great way to use up leftover vegetables.
Lady Dora
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Mrs Wolf
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Osei Joseph
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and it's always delicious.
Mehdi bhai
[email protected]This frittata was a huge hit with my family! The combination of red peppers, goat cheese, and eggs was perfect.