RED PEPPER AND CHEESE STUFFED MEATLOAF #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. A local tavern has a delicious grilled meatloaf on their menu, I added some ingredients that my family prefers and came up with this delicious version of this great comfort food. It's become a family favorite!
Provided by Souxie
Categories Meatloaf
Time 2h15m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a 13"X9" baking pan with Reynolds Aluminum Foil. Spray with non-stick cooking spray, or use Reynolds Wrap Non-Stick Aluminum Foil. Set aside.
- In an 8" non-stick skillet, cook 4 slices of the bacon until just crisp. Transfer to a paper towel lined plate and let drain and cool. In same pan with the bacon drippings, saute the red bell pepper, onion and parsley flakes for 3-4 minutes. Remove from heat and cool.
- In a large bowl, combine the ground beef, bread crumbs, eggs, dry soup mix, water, golden mushroom soup, French fried onions and crumbled bacon. Mix well with hands and form into a "football" shape. Place in prepared baking pan. Make a deep well in center of meatloaf, being careful not to break through the bottom. Carefully layer the cheese strips along length of meatloaf. Spoon red pepper/onion mixture over top of cheese. Carefully work meatloaf up and over filling. (It's ok if filling is not covered completely) Use remaining uncooked sliced bacon to "wrap" meatloaf, covering all exposed meatloaf with bacon in a diagonal pattern.
- Bake for 1 1/2 to 2 hours or until meatloaf and bacon is thoroughly cooked.
- Remove from oven and let rest 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chakma dipta
[email protected]This meatloaf is a must-try! It's easy to make, delicious, and perfect for any occasion.
Md Romjan23
[email protected]This meatloaf is a great way to get kids to eat their vegetables. My kids love the red pepper and cheese filling.
Hossen Emon
[email protected]I love that this meatloaf can be made ahead of time. I usually make it on the weekend and then reheat it during the week for an easy meal.
Mahamudul Hauk
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it was delicious.
Mzoli Mzoliswa
[email protected]I've made this meatloaf several times and it's always a winner. It's simple to make and always comes out moist and flavorful.
yonas tibebu
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
M&M Roblox
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The red pepper and cheese add so much flavor and moisture, and the meatloaf is cooked to perfection.
Omar Graham
[email protected]This meatloaf is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ellen Hull
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tracy Barraza
[email protected]This meatloaf was a hit with my family! The combination of red pepper and cheese was delicious, and the meatloaf was moist and flavorful. I will definitely be making this again.