RED PEPPER AND CARAMELIZED ONION SAUCE
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Provided by dicentra
Categories Onions
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over low heat; stir in onion.
- Saute onion over low heat until very soft and golden, about 7 minutes.
- Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
- Stir in garlic; saute 1 minute.
- Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.
Nutrition Facts : Calories 448.9, Fat 28.3, SaturatedFat 3.9, Sodium 9.6, Carbohydrate 47.4, Fiber 9.2, Sugar 8.3, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Candy Pop
[email protected]I love the fact that this sauce can be made ahead of time. It makes it so easy to have a delicious meal on the table, even on busy weeknights.
Bradley Duncombe
[email protected]This sauce is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit with my family and friends.
N Thoresen
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sauce. It had just the right amount of heat, and the sweetness of the caramelized onions balanced it out perfectly.
Little Cent
[email protected]This sauce is a great way to add some spice to your meals. I love the way the red peppers and caramelized onions work together to create a flavorful and complex sauce.
Mouad Agram
[email protected]I'm always looking for new ways to use red peppers, and this sauce is a great option. It's so versatile and can be used on so many different dishes.
maria kiriswa
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor, and they always ask for seconds.
Ch Jr
[email protected]I love the vibrant color of this sauce. It's so inviting and makes me want to eat it right away.
Diego Aguilar
[email protected]This sauce is a great way to add some flavor to a simple meal. I often serve it over grilled chicken or fish, and it always makes the meal more special.
klassical Julius
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and so flavorful. I love serving it over chicken or fish.
Hamza jani Hamza jani
[email protected]This sauce is so good! I made it for a party, and it was a huge hit. Everyone loved it.
Zubi Bhi
[email protected]I'm not a big fan of red peppers, but I really liked this sauce. The caramelized onions mellowed out the flavor of the peppers, and the sauce was really delicious.
gul mohammad khakhrani
[email protected]I found that this sauce was a bit too sweet for my taste. I added a little bit of red wine vinegar to balance out the sweetness, and it was perfect.
Junaid Gill
[email protected]This sauce is a bit spicy for me, but I still enjoyed it. I think I'll try using a milder type of pepper next time.
jiraya uchiha
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor. I can't wait to try it with different types of peppers and onions.
Muhammad Yousof
[email protected]This sauce is a great way to use up leftover red peppers and onions. I always have some in my fridge, so it's nice to have a recipe that uses them up.
Myla Thompson
[email protected]I was surprised at how easy this sauce was to make. I thought it would be more complicated, but it came together in no time. And the results were amazing!
Bonnie Buttrill
[email protected]This sauce is so versatile! I've used it on chicken, fish, and pasta, and it's always delicious. It's also great as a dipping sauce for vegetables.
Blessed Che
[email protected]I love the combination of red peppers and caramelized onions in this sauce. It's sweet and savory, with a bit of a kick. I'll definitely be making this again.
MD HOSEN KHAN
[email protected]This sauce is a real winner! It's easy to make and packed with flavor. I served it over chicken and rice, and it was a hit with the whole family.