RED PEPPER AIOLI
This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.
Provided by Chef TanyaW
Categories Peppers
Time 10m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mince garlic and cut peppers into pieces a food processor can handle.
- Process garlic, peppers, mayo, and olive oil.
- Salt and pepper to taste.
- You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.
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Astoria Greengrass
[email protected]I tried this recipe and it was a disaster. The aioli was too runny and didn't have much flavor.
Maryanne Haroon
[email protected]This aioli was a little too spicy for me, but my husband loved it. He said it was the perfect addition to his grilled burgers.
HEROxDevil 666
[email protected]I'm not a huge fan of aioli, but this recipe changed my mind! It's so light and flavorful, and the roasted red peppers give it a really nice sweetness.
Zack Humphries
[email protected]This aioli is so easy to make and it's always a hit! I love the roasted red pepper flavor.
Kagwisagye Amon
[email protected]I love roasted red peppers, so I knew I would love this aioli. It's so creamy and flavorful, and it's the perfect addition to any sandwich or wrap.
David Bisby
[email protected]This was a really good recipe. I made it for a party and everyone loved it. It's a great dip for vegetables or chips.
Picabo& Terria
[email protected]I followed the recipe exactly and it turned out great! The aioli was creamy and flavorful, and the roasted red peppers added a nice touch of sweetness. I served it with grilled fish and it was a perfect match.
Mohamed Sam kallon
[email protected]This aioli is amazing! The roasted red peppers give it a really unique flavor. I'll definitely be making this again.
Sahar Khatoon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've used it as a dip for vegetables, a spread for sandwiches, and even as a sauce for chicken. It's always a crowd-pleaser.
Ashley Lapin
[email protected]This red pepper aioli was a hit at my last party! It's so creamy and flavorful, and the roasted red peppers give it a beautiful color. I served it with grilled shrimp and vegetables, and it was the perfect complement.