RED PEPPER AIOLI
Steps:
- Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
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Hoda Ayman
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Pheonix_Gaming19
[email protected]I don't have any roasted red peppers. Can I use something else?
Sky Vlogs
[email protected]This recipe is too complicated for me. I'm not a good cook.
patrick victor
[email protected]I'm not sure about this recipe. I'm not a big fan of roasted red peppers.
ravindra athapaththu
[email protected]This recipe sounds delicious! I can't wait to try it.
Yasir Shaheryar
[email protected]I'm always looking for new and exciting aioli recipes. This one fits the bill!
Stacey James
[email protected]I made this aioli for a party and it was a huge success. Everyone loved it!
Ajaya lama
[email protected]This aioli is so versatile! I've used it on sandwiches, wraps, and even as a salad dressing.
Ngoni Dube
[email protected]I'm not usually a fan of aioli, but this one is an exception. The red pepper flavor is subtle and not overpowering.
Fahad Sadman
[email protected]This recipe is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge and now I know what to do with them!
Akbar Malik
[email protected]I love the vibrant color of this aioli! It adds a pop of color to any dish.
Sa Anapu
[email protected]Easy to make and oh so delicious! I used this aioli as a dip for roasted vegetables and it was a huge hit.
Merry Violet
[email protected]This red pepper aioli was a delightful addition to my grilled salmon. The smoky flavor of the roasted peppers complemented the flaky fish perfectly.