RED ONION VINAIGRETTE
Make and share this Red Onion Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and blend on high speed until smooth and thickened.
- Refrigerate for at least 1 hour before serving.
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Jessica Hudak
[email protected]I'm going to make this vinaigrette for my next salad party. I know my friends are going to love it.
Naeem Mj
[email protected]Thanks for sharing this recipe. I'm always looking for new vinaigrette recipes to try.
duck ducky
[email protected]I can't wait to try this recipe!
Rashed gaming
[email protected]This vinaigrette is a keeper! I'll definitely be making it again.
David Goodwillie
[email protected]Yum!
Nasaazi Dorcus
[email protected]This is my new favorite vinaigrette! It's so flavorful and versatile.
Bm music series
[email protected]I followed the recipe exactly and my vinaigrette turned out perfectly. It's so easy to make and it tastes amazing.
binod yadav
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little bit of honey to sweeten it up.
Corkson Chukwuweike
[email protected]I'm not a huge fan of red onions, but this vinaigrette is so good that I'm willing to make an exception.
H A
[email protected]This vinaigrette is a great way to use up leftover red onions. I always have a few in my fridge and now I know what to do with them!
Jonathan Little
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dressing that's perfect for any occasion.
Snothile Ngema
[email protected]This vinaigrette is a game-changer! I've been using it on salads, roasted vegetables, and even grilled chicken. It's so versatile and adds a delicious tang to everything it touches.