RED ONION TART
Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base.
Provided by Syd
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Sprinkle the yeast and sugar over 1/2 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Beat in 1 egg and butter. Gently stir in the flour, salt, and lemon zest until the dough has pulled together. Gather the dough into a ball, then place in a lightly oiled bowl. Turn dough ball to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Punch down the dough, and place in a 10-inch tart pan with a removable bottom. Spread dough out from the center using fingers. The dough should be thinner in the center and thicker at the edges. Chill in the refrigerator for 20 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle chilled tart shell with Gouda and Parmesan cheeses. Arrange the cooked onion and piquillo peppers decoratively over the cheese. Beat 2 eggs and heavy cream with the mustard in a bowl; pour egg mixture over the onion and cheese.
- Bake in the preheated oven until the crust is golden brown and the custard has set, 30 to 45 minutes.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 33.5 g, Cholesterol 163.8 mg, Fat 29 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 17.2 g, Sodium 760 mg, Sugar 1.1 g
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Swalliho F. Sandee
[email protected]This tart is delicious and easy to make. I highly recommend it!
haidyfathy Ali
[email protected]This tart is a must-try for any red onion lover.
Thato Pogoti
[email protected]This tart is a great way to impress your guests.
Annelien Venter
[email protected]This tart is perfect for a light lunch or dinner.
Kenneth Christian Rey Lustanas
[email protected]This tart is a great way to use up leftover red onions.
Ntswaki Kheswa
[email protected]This tart was easy to make and turned out great!
Louie Pellegrino
[email protected]I loved this tart! The crust was flaky and the filling was flavorful.
alfredo gomez Garcia
[email protected]This tart was delicious! The red onions were perfectly caramelized and the goat cheese added a lovely tanginess.
Evaluna Sahagun
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making it again!
Mochicsun
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Eraz Bangladeshi
[email protected]This tart was absolutely delicious! The red onions were perfectly caramelized and the goat cheese added a lovely tanginess. I served it with a simple green salad and it was the perfect light lunch.