RED ONION SOUP
SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!
Provided by Feast Your Eyes
Categories Stocks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice onions, thinly.
- Melt three (3) tablespoons of the butter in a large skillet; stir in sugar. Add onions and one (1) teaspoon of salt; cook over medium low heat - stirring occasionally until golden and tender (30 to 40 minutes).
- Stir in flour until well blended with the onions and pan juices. Add wine and cook an additional five (5) minutes.
- Add chicken stock and thyme; cook fifteen (15) minutes. Stir occasionally. Season to taste with salt and pepper.
- Meanwhile, preheat oven to 350°F.
- Butter bread on both sides using the remaining one (1) tablespoon of butter. Transfer to baking sheet; sprinkle with cheese. Bake until golden brown (about 10 minutes).
- Add parsley to soup, give a big stir. Ladle into warmed soup bowls, top with cheese toast, and garnish with chives.
- Soup will hold for up to five (5) days.
Nutrition Facts : Calories 523.4, Fat 23.6, SaturatedFat 13.3, Cholesterol 64.4, Sodium 689.8, Carbohydrate 49.1, Fiber 3.9, Sugar 16.3, Protein 19.1
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Jibran Bashir
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and had a wonderful flavor. I will definitely be making this again.
macayla greene
[email protected]This soup is absolutely delicious! The onions are perfectly caramelized and the broth is so flavorful. I will definitely be making this again.
Imran Waris
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and comforting. I love serving it with a crusty baguette.
Belen Ruiz
[email protected]This soup is a must-try! The caramelized onions add a wonderful sweetness to the broth, and the Gruyère cheese makes it extra rich and creamy.
Saleem Khan Saleem Khan
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add a bit of white wine to the broth for extra flavor.
Vissal Vessal
[email protected]This soup is amazing! The flavors are so rich and complex, and the onions are perfectly caramelized. I highly recommend this recipe.
Marvellous Ojo
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and had a wonderful flavor. I will definitely be making this again.
Bishal Dash
[email protected]This soup is absolutely delicious! The onions are perfectly caramelized and the broth is so flavorful. I will definitely be making this again.
Eravell Saxton davis
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and comforting. I love serving it with a crusty baguette.
Khalid Jeevo
[email protected]This soup is a must-try! The caramelized onions add a wonderful sweetness to the broth, and the Gruyère cheese makes it extra rich and creamy.
Ammar Motan
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add a bit of white wine to the broth for extra flavor.
ARSALENE BELAIBA
[email protected]This soup is amazing! The flavors are so rich and complex, and the onions are perfectly caramelized. I highly recommend this recipe.
Abdy Osman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was surprisingly delicious and easy to make. I will definitely be making this again.
Samra Firste
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the way the onions caramelize and add a sweet depth to the broth.
Lydia Mulamira
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and had a wonderful flavor.
Maximo Salamo
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the onions were perfectly caramelized. I will definitely be making this again.