RED ONION SAUERKRAUT
Categories Onion Vegetable Side Valentine's Day Fall Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a large heavy skillet (measuring about 12 inches across and 2 1/2 inches deep) heat oil over moderately high heat until hot but not smoking and sauté onion with cloves and juniper berries, stirring, until browned, about 10 minutes. Add cabbage, sauerkraut, sugar, wine, vinegar, and bay leaf and simmer stirring occasionally and adding water if mixture becomes dry, until cabbage is tender, about 30 minutes. Sauerkraut may be made 2 days ahead and chilled, covered.
- Discard bay leaf and serve sauerkraut at room temperature.
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Hastings Simbula23
[email protected]I've been making this sauerkraut recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Seth bdr Khatri
[email protected]This sauerkraut is delicious! It's the perfect balance of tangy and sweet. I love serving it with bratwurst and mashed potatoes.
Isha Bishowkarma
[email protected]I love this recipe! The sauerkraut is so tangy and flavorful. I've made it several times and it's always a hit with my family and friends.
april Angel Coronado
[email protected]This is a great recipe for a quick and easy side dish. The sauerkraut is flavorful and tangy, and the red onion and caraway seeds add a nice touch of sweetness and spice.
Abid Shaheen
[email protected]I've been making this sauerkraut recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Susila Khanal
[email protected]This sauerkraut is delicious! It's the perfect balance of tangy and sweet. I love serving it with bratwurst and mashed potatoes.
Kai Reger
[email protected]I love this recipe! The sauerkraut is so tangy and flavorful. I've made it several times and it's always a hit with my family and friends.
Umir Ali
[email protected]This is a great recipe for a quick and easy side dish. The sauerkraut is flavorful and tangy, and the red onion and caraway seeds add a nice touch of sweetness and spice.
A.K. Azad
[email protected]I've been making this sauerkraut recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Nicholas Hansen
[email protected]This sauerkraut is amazing! It's the perfect balance of tangy and sweet. I love serving it with bratwurst and mashed potatoes.
nayeim maxr
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm glad I did because it was delicious! The red onion and caraway seeds really add a nice flavor.
erimi Tekile
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of red onion, it gives the sauerkraut a nice sweetness.
Mmenyene Williams
[email protected]I love this recipe! The sauerkraut is so flavorful and tangy. I've made it several times and it's always a hit with my family and friends.
Ann Rogers
[email protected]This red onion sauerkraut is a delicious and easy-to-make side dish. I served it with roasted pork loin and it was a perfect complement. The sauerkraut was tangy and flavorful, with a nice crunch. I will definitely be making this again!