RED ONION SAUCE
Number Of Ingredients 7
Steps:
- In a stainless steel saucepan, heat the oil over medium heat. Add the onion and cook, stirring frequently, until it starts to brown, about 5 minutes. Add the salt and pepper. Reduce the heat to low and cook 5 minutes. Stir in the vinegar, orange juice, and jelly. Bring to a boil, and cook, stirring frequently, until the jelly is completely melted and the sauce reduces and is slightly thickened with a glossy appearance, 6 to 8 minutes. Serve hot, or store, refrigerated in a covered container, for 3 to 4 days. The sauce can be made ahead and reheated. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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game gamer
[email protected]This sauce is amazing! I'll definitely be making it again.
Rabha
[email protected]This sauce is delicious and easy to make. It's a great way to add some flavor to your meals.
Mihluri Sharon
[email protected]I love this sauce! It's so flavorful and easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit.
Sharaz Ali
[email protected]This sauce is a great way to add some flavor to your meals. It's easy to make and it can be used on a variety of dishes.
Shofe Uddin
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always a hit. It's also great as a dipping sauce for chips or pretzels.
Antionetta Bridges
[email protected]I was looking for a red onion sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The sauce is delicious and I'll definitely be making it again.
Gibrail Nunes
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
Nuraqilah 0306
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tangy. I love it on grilled chicken or fish.
Niha Raj
[email protected]This sauce is so easy to make, and it's so delicious. I love that it can be used on so many different dishes. It's a real winner!
Chris Wallmeyer
[email protected]I'm not usually a fan of red onion, but this sauce changed my mind. It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Elysha Kumari
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Ibex wolf
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
Dalal Mziry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is absolutely delicious! It's tangy, sweet, and savory all at the same time.
Angie Mullins
[email protected]I've been looking for a good red onion sauce recipe for a while now and this one is definitely a keeper. It's so flavorful and easy to make. I'll be making it again and again.
Dg Ghb
[email protected]I made this sauce last night and it was a hit! My family loved it. It's so easy to make and it tastes amazing.
Love
[email protected]This red onion sauce is a delicious and versatile condiment that can be used on a variety of dishes. I especially love it on grilled chicken or fish. It's also great as a dipping sauce for vegetables or chips.