RED ONION, PARSLEY, AND PRESERVED LEMON SALAD
Categories Salad Onion Side Vegetarian Wheat/Gluten-Free Lemon Summer Parsley Gourmet Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as a first course
Number Of Ingredients 13
Steps:
- To prepare salad:
- In a bowl cover onions with cold water and soak 30 minutes. Drain onions well and pat dry between layers of paper towels. In a bowl stir together onions with remaining ingredients and let stand, stirring occasionally, 15 minutes.
- To make Paula Wolfert's Seven-Day Preserved Lemons:
- Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-cup capacity). Add lemon juice and cover jar with a tight-fitting glass lid or plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add oil to cover lemons and store, covered and chilled, up to 6 months. Makes 4 preserved lemons.
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Sayad Shah
[email protected]This salad looks delicious! I'm going to make it for my next dinner party.
Mr Raju
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I can't wait to try it.
Taha Gujjar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Asik Ahmmed
[email protected]I'm not a big fan of red onions, but I loved this salad! The preserved lemons really mellowed out the sharpness of the onions.
Hadayat Baaloch
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the preserved lemons.
Emmanuel Boluwatife
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Victor Seun
[email protected]This salad is a great way to use up leftover red onions and parsley. It's also a great side dish for grilled chicken or fish.
Leslie Lucas
[email protected]I love this salad! It's so refreshing and flavorful. I always get compliments when I serve it.
Marceline Biloa
[email protected]This salad is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
beYOUtiful AWAKENing
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very refreshing. I would definitely recommend this recipe.
Abu Amirah
[email protected]Yum!
Isaac Green
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of flavors and textures. The red onions add a nice sharpness, the parsley is fresh and herbaceous, and the preserved lemons add a lovely tang. I'll definitely be mak
taylor mccarney
[email protected]I was pleasantly surprised by how well the flavors of the red onions, parsley, and preserved lemons complemented each other. The salad was light and refreshing, with just the right amount of tanginess and crunch. I'll definitely be making this again!
Ahmed Sojib
[email protected]This salad is a delightful burst of flavors and textures. The red onions add a sharp bite, the parsley brings a fresh herbaceousness, and the preserved lemons add a tangy brightness. The dressing is simple but perfectly balanced, tying all the elemen