RED ONION MASALA CONFIT
These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone filling with oven dried tomatoes, roasted peppers and fresh mozarella.
Provided by Arabannie
Categories Onions
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice the onion very thin and evenly.
- A mandolin is perfect for this.
- Sweat the onions in olive oil on LOW till very soft.
- Add the red wine vinegar and Marsala.
- Simmer till all the liquid has reduced.
Nutrition Facts : Calories 488.6, Fat 27.1, SaturatedFat 3.8, Sodium 20, Carbohydrate 20.1, Fiber 2.5, Sugar 8.1, Protein 1.8
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Abdu Wasay
[email protected]I can't wait to try this recipe.
Sabir husasain
[email protected]This is my new favorite way to eat onions.
Siddiq123 Siddiq123
[email protected]This confit is a great way to use up leftover red onions.
Nabila Khan
[email protected]I love the way this confit caramelizes. It's so sweet and flavorful.
Kyah Russell
[email protected]This confit is the perfect addition to any charcuterie board. It's also great on burgers and sandwiches.
Marlon Brandon
[email protected]I've been looking for a good red onion masala confit recipe for a while, and this one is perfect. It's easy to follow and the results are amazing.
Lobsta Boi
[email protected]This confit is a great way to impress your friends. It's a bit time-consuming to make, but it's definitely worth the effort.
KHAZAMULA MEJAS
[email protected]I'm not a huge fan of spicy food, but this confit is just the right amount of spicy. It's got a nice kick, but it's not overwhelming.
Abu Huraira
[email protected]This confit is a great way to add some extra flavor to your dishes. I've used it in tacos, burritos, and even pasta dishes.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]I made this confit for a party and it was a huge hit. Everyone loved it.
Courtney Leigh
[email protected]This is a great recipe for using up leftover red onions. I always have a few extra onions lying around, and this is a great way to use them up.
Aylin Carrasco
[email protected]I've never been a big fan of onions, but this confit has changed my mind. The onions are so sweet and flavorful.
Brandon Mayhew
[email protected]This confit is the perfect addition to any cheeseboard. It's also great on crostini or crackers.
Jazzy Quinn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The confit is amazing! The flavors are so well-balanced.
Dhaka game a boy
[email protected]This recipe is a keeper! The confit is so delicious and easy to make. I'll definitely be making it again.
Psychz Tox
[email protected]I love this confit! It's so versatile. I've used it on sandwiches, salads, and even pizza. It's always a hit.
Djordje Drndarevic
[email protected]This is a great recipe for a special occasion. The confit is time-consuming to make, but it's worth the effort. The flavors are amazing.
Xikma siciid
[email protected]I've made this confit several times now, and it's always a crowd-pleaser. The onions are so sweet and caramelized, and the spices really shine through.
Linda Leis
[email protected]This red onion masala confit is a game-changer! The flavors are so complex and rich, and the onions are cooked to perfection. I served it over grilled chicken and roasted vegetables, and it was a hit with my family.