RED ONION MARMALADE
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!!!
Provided by Diane Bush
Categories Spreads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, heat oil over medium-low heat. Add onions and sauté until they soften and become translucent, about 10-15 minutes.
- 2. Mix in sugar and cook 2 minutes or until sugar has dissolved. Carefully add vinegar and wine (or juice). Increase the heat and bring to a boil. Reduce heat to a simmer and cook until the liquid has almost evaporated and onions are caramelized and completely tender, stirring frequently. This will take anywhere from 45 to 60 minutes. Watch the onions carefully so they don't burn.
- 3. Serve warm or can for use in the future.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #jams-and-preserves #condiments-etc #vegetables #easy #marinades-and-rubs #inexpensive #onions
You'll also love
Ormarni Art
[email protected]This is my go-to recipe for red onion marmalade. It's always a hit with my family and friends. It's the perfect balance of sweet and tangy.
Bob Donnell
[email protected]I made this marmalade for the first time last week and it was a huge success. It's so easy to make and it tastes amazing. I've already made it twice since then.
Nour Nageh
[email protected]This marmalade is delicious! I love the sweet and tangy flavor. It's perfect for sandwiches, crackers, and even as a glaze for chicken or pork.
alisa taualofa
[email protected]This is the best red onion marmalade I've ever had. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for crackers. It's always a hit.
Samatar Abdurazaq
[email protected]I was skeptical about this recipe because I'm not a big fan of onions, but I was pleasantly surprised. The marmalade is sweet and tangy, and the onions are perfectly caramelized. I'll definitely be making this again.
new channel
[email protected]This marmalade is amazing! The combination of red onions, balsamic vinegar, and brown sugar is perfect. I've made it several times and it's always a hit.
Mercy Edna
[email protected]I love this recipe! It's so easy to make and the marmalade is delicious. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a crowd-pleaser.
Faid Faid
[email protected]This is my go-to recipe for red onion marmalade. It's always a hit with my family and friends. It's the perfect balance of sweet and tangy.
Adamu Abdulmalik
[email protected]I made this marmalade for the first time last week and it was a huge success. It's so easy to make and it tastes amazing. I've already made it twice since then.
Nathan Villarreal
[email protected]This marmalade is delicious! I love the sweet and tangy flavor. It's perfect for sandwiches, crackers, and even as a glaze for chicken or pork.
James Werner
[email protected]This is the best red onion marmalade I've ever had. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for crackers. It's always a hit.
Double- C
[email protected]I was skeptical about this recipe because I'm not a big fan of onions, but I was pleasantly surprised. The marmalade is sweet and tangy, and the onions are perfectly caramelized. I'll definitely be making this again.
sugar love
[email protected]This marmalade is amazing! The combination of red onions, balsamic vinegar, and brown sugar is perfect. I've made it several times and it's always a hit.
Trisha Doucimo
[email protected]I love this recipe! It's so easy to make and the marmalade is delicious. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a crowd-pleaser.
ahscak aydkansv
[email protected]This red onion marmalade was a hit at my last dinner party. It's sweet, tangy, and has a beautiful deep red color. I served it with grilled cheese sandwiches and it was the perfect accompaniment.