RED ONION MARMALADE
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!!!
Provided by Diane Bush
Categories Spreads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, heat oil over medium-low heat. Add onions and sauté until they soften and become translucent, about 10-15 minutes.
- 2. Mix in sugar and cook 2 minutes or until sugar has dissolved. Carefully add vinegar and wine (or juice). Increase the heat and bring to a boil. Reduce heat to a simmer and cook until the liquid has almost evaporated and onions are caramelized and completely tender, stirring frequently. This will take anywhere from 45 to 60 minutes. Watch the onions carefully so they don't burn.
- 3. Serve warm or can for use in the future.
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Ormarni Art
o_a@yahoo.comThis is my go-to recipe for red onion marmalade. It's always a hit with my family and friends. It's the perfect balance of sweet and tangy.
Bob Donnell
bd45@hotmail.comI made this marmalade for the first time last week and it was a huge success. It's so easy to make and it tastes amazing. I've already made it twice since then.
Nour Nageh
nour_nageh21@aol.comThis marmalade is delicious! I love the sweet and tangy flavor. It's perfect for sandwiches, crackers, and even as a glaze for chicken or pork.
alisa taualofa
a39@gmail.comThis is the best red onion marmalade I've ever had. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for crackers. It's always a hit.
Samatar Abdurazaq
s_abdurazaq97@aol.comI was skeptical about this recipe because I'm not a big fan of onions, but I was pleasantly surprised. The marmalade is sweet and tangy, and the onions are perfectly caramelized. I'll definitely be making this again.
new channel
newc80@hotmail.comThis marmalade is amazing! The combination of red onions, balsamic vinegar, and brown sugar is perfect. I've made it several times and it's always a hit.
Mercy Edna
emercy43@yahoo.comI love this recipe! It's so easy to make and the marmalade is delicious. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a crowd-pleaser.
Faid Faid
faidfaid@hotmail.frThis is my go-to recipe for red onion marmalade. It's always a hit with my family and friends. It's the perfect balance of sweet and tangy.
Adamu Abdulmalik
a-a92@gmail.comI made this marmalade for the first time last week and it was a huge success. It's so easy to make and it tastes amazing. I've already made it twice since then.
Nathan Villarreal
n_v53@hotmail.comThis marmalade is delicious! I love the sweet and tangy flavor. It's perfect for sandwiches, crackers, and even as a glaze for chicken or pork.
James Werner
j-werner18@aol.comThis is the best red onion marmalade I've ever had. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for crackers. It's always a hit.
Double- C
d_c@yahoo.comI was skeptical about this recipe because I'm not a big fan of onions, but I was pleasantly surprised. The marmalade is sweet and tangy, and the onions are perfectly caramelized. I'll definitely be making this again.
sugar love
l.sugar31@gmail.comThis marmalade is amazing! The combination of red onions, balsamic vinegar, and brown sugar is perfect. I've made it several times and it's always a hit.
Trisha Doucimo
dt@gmail.comI love this recipe! It's so easy to make and the marmalade is delicious. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a crowd-pleaser.
ahscak aydkansv
a.a25@yahoo.comThis red onion marmalade was a hit at my last dinner party. It's sweet, tangy, and has a beautiful deep red color. I served it with grilled cheese sandwiches and it was the perfect accompaniment.