RED ONION MARMALADE
A jar will make a wonderful addition to a food basket. On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese.
Provided by Elly in Canada
Categories Onions
Time 21m
Yield 3 cups
Number Of Ingredients 6
Steps:
- With vegetable peeler, peel rind from orange in long strips.
- Scrape off white pith from rind; slice rind lengthwise into paper-thin strips. Set aside.
- In large saucepan, bring orange strips, sugar, onion, vinegar and salt to boil; boil for 1 minute. Stir in liquid pectin, mixing well. Remove from heat.
- Using tongs, divide onion and orange rind among three 1-cup (250 mL) hot canning jars. Pour in liquid, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids; screw on bands fingertip tight.
- Boil in boiling water canner for 10 minutes. Let jars stand on rack until cool.
- Check that lids curve downward; refrigerate any that do not and use within 3 weeks. Store in cool dark place for up to 1 year.
- Variation:.
- Pepper and Red Onion Marmalade: Add 1/2 tsp (2 mL) coarsely ground black pepper or hot red pepper flakes.
Nutrition Facts : Calories 828.1, Fat 0.1, Sodium 390, Carbohydrate 213.2, Fiber 2.2, Sugar 207.3, Protein 1.1
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Kenny Modau
[email protected]I followed the recipe exactly and the marmalade turned out perfectly! It's sweet, tangy, and has a lovely caramelized flavor. I can't wait to use it on my next grilled cheese sandwich.
Mariah Poulin
[email protected]This is a delicious and easy-to-make marmalade. I love the sweet and tangy flavor. I've been using it on sandwiches and crackers, and it's also great as a glaze for ham or chicken.
Fapor Buzz
[email protected]I've made this marmalade several times now and it's always a hit. It's so versatile - I've used it on sandwiches, burgers, and even as a glaze for roasted chicken. It's also great as a gift.
Abdul Simba
[email protected]This recipe is easy to follow and the marmalade turned out great! I used it on a cheese platter and it was a big hit. The flavor is perfect - not too sweet, not too tart.
Tiffany Hassanshahi
[email protected]I made this marmalade for the first time last week and it was a big hit with my family. It's the perfect balance of sweet and tart, and the onions are cooked to perfection. I'll definitely be making this again.
Akhilesh Pandit
[email protected]This marmalade is a great way to use up leftover red onions. It's also a nice change from the usual jams and jellies. I like the addition of mustard seeds, which give it a bit of a kick.
Waqas hadir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The marmalade is absolutely delicious. It's sweet, tangy, and has a lovely caramelized flavor. I've been using it on everything from sandwiches to salads to grilled meats.
Sayma Minha
[email protected]This recipe is a keeper! The marmalade is easy to make and so delicious. I used it as a topping for crostini and it was a hit with my guests. I'll definitely be making this again.
Kirk Newmann
[email protected]I followed the recipe exactly and the marmalade turned out perfectly! It has a lovely golden color and the onions are soft and caramelized. The flavor is sweet and tangy, with a hint of spice from the mustard seeds. I can't wait to use it on my next
Emon Mridha
[email protected]This red onion marmalade is a delicious and versatile condiment. I love the sweet and tangy flavor, and the onions caramelize beautifully. I've used it on sandwiches, burgers, and even as a glaze for roasted chicken. It's also great as a gift - I've